Ice creamsvanilla, rich
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Nutrition Facts
Serving size0.5 cup (107 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g22%
Saturated Fat 11 g55%
Trans Fat —
Cholesterol 98 mg33%
Sodium 65 mg3%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 22 g
Protein 3.7 g
Vitamin D 0.32 mcg2%
Calcium 125 mg10%
Iron 0.36 mg2%
Potassium 168 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (107 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 266 kcal | 249 kcal | ||
| Protein | 3.7 g | 7% | 3.5 g | |
| Carbohydrate | 24 g | 9% | 22 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 22 g | 21 g | ||
| Total fat | 17 g | 22% | 16 g | |
| Saturated fat | 11 g | 55% | 10 g | |
| Monounsaturated fat | 4.8 g | 4.5 g | ||
| Polyunsaturated fat | 0.73 g | 0.68 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 98 mg | 33% | 92 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 195 mcg | 22% | 182 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.32 mcg | 2% | 0.3 mcg | |
| Vitamin E | 0.55 mg | 4% | 0.51 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.3 mcg | |
| Thiamin (B1) | 0.04 mg | 4% | 0.04 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.17 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.08 mg | |
| Vitamin B6 | 0.05 mg | 3% | 0.05 mg | |
| Folate (DFE) | 9.6 mcg | 2% | 9 mcg | |
| Vitamin B12 | 0.42 mcg | 17% | 0.39 mcg | |
| Pantothenic acid (B5) | 0.49 mg | 10% | 0.46 mg | |
| Choline | 28 mg | 5% | 26 mg | |
| Minerals | ||||
| Calcium | 125 mg | 10% | 117 mg | |
| Iron | 0.36 mg | 2% | 0.34 mg | |
| Magnesium | 12 mg | 3% | 11 mg | |
| Phosphorus | 112 mg | 9% | 105 mg | |
| Potassium | 168 mg | 4% | 157 mg | |
| Sodium | 65 mg | 3% | 61 mg | |
| Zinc | 0.5 mg | 5% | 0.47 mg | |
| Copper | 0.01 mg | 1% | 0.01 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 3.7 mcg | 7% | 3.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.24 g | 15% | 0.22 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 61 g | 57 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of ice creams
- Ice creamsvanilla137 kcal per 1 serving 1/2 cupRich in Riboflavin
- Ice creamsvanilla, light137 kcal per 1 serving 1/2 cupRich in Riboflavin
- Ice creamsfrench vanilla, soft-serve222 kcal per 100 gRich in Vitamin B12
- Ice creamsvanilla, light, soft-serve111 kcal per 1 serving 1/2 cupRich in Vitamin B12
- Ice creamschocolate, rich371 kcal per 1 cupRich in Vitamin A
- Ice creamsvanilla, fat free92 kcal per 0.5 cupRich in Vitamin A
- Ice creamsregular, low carbohydrate, vanilla216 kcal per 100 gRich in Riboflavin
- Ice creamsBREYERS, 98% Fat Free Vanilla93 kcal per 1 serving 1/2 cupRich in Fiber
Nutritionally similar foods
- Dessertsmousse, chocolate, prepared-from-recipe455 kcal per 0.5 cupRich in Vitamin B12
- Frozen noveltiesice cream type, chocolate or caramel covered, with nuts174 kcal per 1 barRich in Calcium
- Frozen yogurtsvanilla, soft-serve114 kcal per 0.5 cupRich in Riboflavin
- Candiestruffles, prepared-from-recipe61 kcal per 1 piece
- Puddingschocolate, dry mix, regular, prepared with whole milk170 kcal per 0.5 cupRich in Vitamin B12
- Egg custardsdry mix, prepared with whole milk172 kcal per 0.5 cupRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.