Ice creamsvanilla, fat free
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Nutrition Facts
Serving size0.5 cup (67 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 65 mg3%
Total Carbohydrate 20 g7%
Dietary Fiber 0.67 g2%
Total Sugars 4.2 g
Protein 3 g
Vitamin D 0 mcg0%
Calcium 100 mg8%
Iron 0 mg0%
Potassium 202 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (67 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 92 kcal | 138 kcal | ||
| Protein | 3 g | 6% | 4.5 g | |
| Carbohydrate | 20 g | 7% | 30 g | |
| Fiber | 0.67 g | 2% | 1 g | |
| Total sugars | 4.2 g | 6.3 g | ||
| Total fat | 0 g | 0% | 0 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 134 mcg | 15% | 200 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0 mg | 0% | 0 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.03 mg | 3% | 0.05 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.25 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.14 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.05 mg | |
| Folate (DFE) | 4.7 mcg | 1% | 7 mcg | |
| Vitamin B12 | 0.3 mcg | 13% | 0.45 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 16 mg | 3% | 24 mg | |
| Minerals | ||||
| Calcium | 100 mg | 8% | 149 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 14 mg | 3% | 21 mg | |
| Phosphorus | 101 mg | 8% | 150 mg | |
| Potassium | 202 mg | 4% | 302 mg | |
| Sodium | 65 mg | 3% | 97 mg | |
| Zinc | 0.71 mg | 6% | 1.1 mg | |
| Copper | 0.02 mg | 2% | 0.03 mg | |
| Manganese | — | — | — | |
| Selenium | 1.9 mcg | 4% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 43 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of ice creams
- Ice creamsBREYERS, 98% Fat Free Vanilla93 kcal per 1 serving 1/2 cupRich in Fiber
- Ice creamsBREYERS, All Natural Light Vanilla110 kcal per 1 serving 1/2 cup
- Ice creamsvanilla137 kcal per 1 serving 1/2 cupRich in Riboflavin
- Ice creamsBREYERS, 98% Fat Free Chocolate92 kcal per 1 serving 1/2 cupRich in Fiber
- Ice creamsBREYERS, All Natural Light French Vanilla118 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, All Natural Light Vanilla Chocolate Strawberry109 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Vanilla99 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, French Vanilla105 kcal per 1 serving 1/2 cup
Nutritionally similar foods
- Frozen noveltiesNo Sugar Added CREAMSICLE Pops32 kcal per 1 serving 1 pop
- Egg custardsdry mix, prepared with 2% milk158 kcal per 0.5 cupRich in Vitamin B12
- Puddingschocolate, dry mix, regular, prepared with 2% milk142 kcal per 0.5 cupRich in Vitamin B12
- Renninchocolate, dry mix, prepared with 2% milk121 kcal per cupRich in Vitamin B12
- Flancaramel custard, dry mix, prepared with 2% milk145 kcal per cupRich in Riboflavin
- Frozen yogurtschocolate, nonfat milk, sweetened without sugar199 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.