Ice creamsBREYERS, No Sugar Added, Vanilla
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Nutrition Facts
Serving size1 serving 1/2 cup (69 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.3 g5%
Saturated Fat 2.7 g13%
Trans Fat —
Cholesterol 12 mg4%
Sodium 46 mg2%
Total Carbohydrate 15 g5%
Dietary Fiber 0.35 g1%
Total Sugars 4.2 g
Protein 2.5 g
Vitamin D —
Calcium 92 mg7%
Iron 0.06 mg0%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 1/2 cup (69 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 99 kcal | 143 kcal | ||
| Protein | 2.5 g | 5% | 3.7 g | |
| Carbohydrate | 15 g | 5% | 22 g | |
| Fiber | 0.35 g | 1% | 0.5 g | |
| Total sugars | 4.2 g | 6.1 g | ||
| Total fat | 4.3 g | 5% | 6.2 g | |
| Saturated fat | 2.7 g | 13% | 3.9 g | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 12 mg | 4% | 18 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0.55 mg | 1% | 0.8 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 92 mg | 7% | 133 mg | |
| Iron | 0.06 mg | 0% | 0.09 mg | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | — | — | — | |
| Sodium | 46 mg | 2% | 66 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 47 g | 68 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of ice creams
- Ice creamsBREYERS, No Sugar Added, French Vanilla105 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Vanilla Fudge Twirl110 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Vanilla Chocolate Strawberry97 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Butter Pecan122 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Chocolate Caramel107 kcal per 1 serving 1/2 cup
- Ice creamsvanilla, light, no sugar added115 kcal per 1 serving 1/2 cupRich in Vitamin B12
- Ice creamsBREYERS, 98% Fat Free Vanilla93 kcal per 1 serving 1/2 cupRich in Fiber
- Ice creamsBREYERS, All Natural Light Vanilla110 kcal per 1 serving 1/2 cup
Nutritionally similar foods
- Puddingscoconut cream, dry mix, regular, prepared with whole milk160 kcal per 0.5 cupRich in Riboflavin
- Egg custardsdry mix, prepared with whole milk172 kcal per 0.5 cupRich in Vitamin B12
- Frozen noveltiesice cream type, vanilla ice cream, light, no sugar added, chocolate coated172 kcal per 1 barRich in Vitamin B12
- Renninchocolate, dry mix, prepared with whole milk136 kcal per cupRich in Vitamin B12
- Flancaramel custard, dry mix, prepared with whole milk159 kcal per cupRich in Riboflavin
- Frozen yogurtschocolate, soft-serve160 kcal per 100 gRich in Riboflavin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.