Ice creamsBREYERS, No Sugar Added, Butter Pecan
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 serving 1/2 cup (68 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.8 g14%
Trans Fat —
Cholesterol 12 mg4%
Sodium 112 mg5%
Total Carbohydrate 14 g5%
Dietary Fiber 0.61 g2%
Total Sugars 4 g
Protein 2.7 g
Vitamin D —
Calcium 88 mg7%
Iron 0.13 mg1%
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 1/2 cup (68 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 122 kcal | 180 kcal | ||
| Protein | 2.7 g | 5% | 4 g | |
| Carbohydrate | 14 g | 5% | 21 g | |
| Fiber | 0.61 g | 2% | 0.9 g | |
| Total sugars | 4 g | 5.9 g | ||
| Total fat | 7 g | 9% | 10 g | |
| Saturated fat | 2.8 g | 14% | 4.2 g | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | 12 mg | 4% | 18 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 0.61 mg | 1% | 0.9 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 88 mg | 7% | 130 mg | |
| Iron | 0.13 mg | 1% | 0.19 mg | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | — | — | — | |
| Sodium | 112 mg | 5% | 164 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 43 g | 64 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of ice creams
- Ice creamsBREYERS, No Sugar Added, Vanilla99 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, French Vanilla105 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Vanilla Fudge Twirl110 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Vanilla Chocolate Strawberry97 kcal per 1 serving 1/2 cup
- Ice creamsBREYERS, No Sugar Added, Chocolate Caramel107 kcal per 1 serving 1/2 cup
- Ice creamsvanilla, light, no sugar added115 kcal per 1 serving 1/2 cupRich in Vitamin B12
- Ice creamschocolate, light, no sugar added125 kcal per 1 serving 1/2 cupRich in Vitamin B12
- Ice creamsBREYERS, All Natural Light Mint Chocolate Chip133 kcal per 1 serving 1/2 cup
Nutritionally similar foods
- Frozen noveltiesice cream type, vanilla ice cream, light, no sugar added, chocolate coated172 kcal per 1 barRich in Vitamin B12
- Puddingscoconut cream, dry mix, regular, prepared with whole milk160 kcal per 0.5 cupRich in Riboflavin
- Frozen yogurtschocolate, soft-serve160 kcal per 100 gRich in Riboflavin
- Egg custardsdry mix, prepared with whole milk172 kcal per 0.5 cupRich in Vitamin B12
- Dessertsmousse, chocolate, prepared-from-recipe455 kcal per 0.5 cupRich in Vitamin B12
- Flancaramel custard, dry mix, prepared with whole milk159 kcal per cupRich in Riboflavin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.