Ice creamsvanilla, light, no sugar added

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size1 serving 1/2 cup (68 g)

Amount per serving

Calories

115

% Daily Value*

Total Fat 5.1 g6%

Saturated Fat 2.8 g14%

Trans Fat —

Cholesterol 18 mg6%

Sodium 65 mg3%

Total Carbohydrate 15 g5%

Dietary Fiber 0 g0%

Total Sugars 4.4 g

Protein 2.7 g

Vitamin D 0.07 mcg0%

Calcium 92 mg7%

Iron 0.13 mg1%

Potassium 133 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 1 serving 1/2 cup (68 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	115 kcal		169 kcal
Protein	2.7 g	5%	4 g
Carbohydrate	15 g	5%	21 g
Fiber	0 g	0%	0 g
Total sugars	4.4 g		6.5 g
Total fat	5.1 g	6%	7.5 g
Saturated fat	2.8 g	14%	4 g
Monounsaturated fat	1.3 g		1.9 g
Polyunsaturated fat	0.5 g		0.74 g
Trans fat	—	—	—
Cholesterol	18 mg	6%	27 mg
Vitamins
Vitamin A (RAE)	58 mcg	6%	86 mcg
Vitamin C	0.61 mg	1%	0.9 mg
Vitamin D	0.07 mcg	0%	0.1 mcg
Vitamin E	0.2 mg	1%	0.29 mg
Vitamin K	1.9 mcg	2%	2.8 mcg
Thiamin (B1)	0.02 mg	2%	0.03 mg
Riboflavin (B2)	0.08 mg	6%	0.12 mg
Niacin (B3)	0.05 mg	0%	0.07 mg
Vitamin B6	0.02 mg	1%	0.03 mg
Folate (DFE)	2.7 mcg	1%	4 mcg
Vitamin B12	0.35 mcg	15%	0.52 mcg
Pantothenic acid (B5)	0.17 mg	3%	0.26 mg
Choline	16 mg	3%	23 mg
Minerals
Calcium	92 mg	7%	136 mg
Iron	0.13 mg	1%	0.19 mg
Magnesium	6.1 mg	1%	9 mg
Phosphorus	51 mg	4%	75 mg
Potassium	133 mg	3%	196 mg
Sodium	65 mg	3%	96 mg
Zinc	0.21 mg	2%	0.31 mg
Copper	0.02 mg	2%	0.03 mg
Manganese	0 mg	0%	0.01 mg
Selenium	1.3 mcg	2%	1.9 mcg
Other
Omega-3 ALA	0.02 g	1%	0.03 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	45 g		66 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of ice creams

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 169631 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.