Snackscorn cakes
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Nutrition Facts
Serving size1 cake (9 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.22 g0%
Saturated Fat 0.04 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 44 mg2%
Total Carbohydrate 7.5 g3%
Dietary Fiber 0.17 g1%
Total Sugars 2.1 g
Protein 0.73 g
Vitamin D —
Calcium 1.7 mg0%
Iron 0.13 mg1%
Potassium 14 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cake (9 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 35 kcal | 387 kcal | ||
| Protein | 0.73 g | 1% | 8.1 g | |
| Carbohydrate | 7.5 g | 3% | 83 g | |
| Fiber | 0.17 g | 1% | 1.9 g | |
| Total sugars | 2.1 g | 23 g | ||
| Total fat | 0.22 g | 0% | 2.4 g | |
| Saturated fat | 0.04 g | 0% | 0.42 g | |
| Monounsaturated fat | 0.07 g | 0.76 g | ||
| Polyunsaturated fat | 0.08 g | 0.93 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.3 mcg | 1% | 70 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.25 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.05 mg | |
| Niacin (B3) | 0.46 mg | 3% | 5.2 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.14 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 19 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.07 mg | 1% | 0.83 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 1.7 mg | 0% | 19 mg | |
| Iron | 0.13 mg | 1% | 1.4 mg | |
| Magnesium | 10 mg | 2% | 114 mg | |
| Phosphorus | 14 mg | 1% | 157 mg | |
| Potassium | 14 mg | 0% | 157 mg | |
| Sodium | 44 mg | 2% | 488 mg | |
| Zinc | 0.18 mg | 2% | 2 mg | |
| Copper | 0.04 mg | 4% | 0.42 mg | |
| Manganese | 0.16 mg | 7% | 1.8 mg | |
| Selenium | 0.89 mcg | 2% | 9.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.41 g | 4.6 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of snacks
- Snacksrice cakes, brown rice, corn35 kcal per 1 cakeRich in Manganese
- Snacksrice cakes, brown rice, rye35 kcal per 1 cakeRich in Manganese
- Snacksrice cakes, brown rice, multigrain35 kcal per 1 cakeRich in Manganese
- Snackscorn cakes, very low sodium35 kcal per 1 cake
- Snackspopcorn, cakes38 kcal per 1 cake
- Snacksgranola bars, hard, peanut butter116 kcal per 1 bar
- Snackssesame sticks, wheat-based, salted153 kcal per 1 ozRich in Copper
- Snackspotato chips, cheese-flavor141 kcal per 1 ozRich in Vitamin C
Nutritionally similar foods
- Rice and Wheat cereal bar 90 kcal per 1 barRich in Manganese
- Popcornsugar syrup/caramel, fat-free108 kcal per 1 oz
- Breakfast barcorn flake crust with fruit107 kcal per 1 ozRich in Riboflavin
- Formulated barhigh fiber, chewy, oats and chocolate156 kcal per 1 barRich in Manganese
- Tortilla chipslow fat, baked without fat127 kcal per 1 oz
- Rice cakecracker (include hain mini rice cakes)110 kcal per 1 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.