CARRABBA'S ITALIAN GRILLcheese ravioli with marinara sauce
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.8 g14%
Trans Fat 0.14 g
Cholesterol 30 mg10%
Sodium 371 mg16%
Total Carbohydrate 18 g6%
Dietary Fiber 1.4 g5%
Total Sugars 4.2 g
Protein 8 g
Vitamin D —
Calcium 135 mg10%
Iron 0.52 mg3%
Potassium 195 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 156 kcal | 156 kcal | ||
| Protein | 8 g | 16% | 8 g | |
| Carbohydrate | 18 g | 6% | 18 g | |
| Fiber | 1.4 g | 5% | 1.4 g | |
| Total sugars | 4.2 g | 4.2 g | ||
| Total fat | 6 g | 8% | 6 g | |
| Saturated fat | 2.8 g | 14% | 2.8 g | |
| Monounsaturated fat | 1.9 g | 1.9 g | ||
| Polyunsaturated fat | 0.47 g | 0.47 g | ||
| Trans fat | 0.14 g | 0.14 g | ||
| Cholesterol | 30 mg | 10% | 30 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 58 mcg | 6% | 58 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.49 mg | 3% | 0.49 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.05 mg | 4% | 0.05 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.17 mg | |
| Niacin (B3) | 0.9 mg | 6% | 0.9 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.09 mg | |
| Folate (DFE) | 11 mcg | 3% | 11 mcg | |
| Vitamin B12 | 0.4 mcg | 17% | 0.4 mcg | |
| Pantothenic acid (B5) | 0.46 mg | 9% | 0.46 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 135 mg | 10% | 135 mg | |
| Iron | 0.52 mg | 3% | 0.52 mg | |
| Magnesium | 21 mg | 5% | 21 mg | |
| Phosphorus | 126 mg | 10% | 126 mg | |
| Potassium | 195 mg | 4% | 195 mg | |
| Sodium | 371 mg | 16% | 371 mg | |
| Zinc | 0.81 mg | 7% | 0.81 mg | |
| Copper | 0.09 mg | 10% | 0.09 mg | |
| Manganese | 0.18 mg | 8% | 0.18 mg | |
| Selenium | 22 mcg | 40% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.05 g | 3% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 67 g | 67 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- RestaurantItalian, cheese ravioli with marinara sauce154 kcal per 100 gRich in Selenium
- OLIVE GARDENcheese ravioli with marinara sauce159 kcal per 100 gRich in Selenium
- APPLEBEE'SKRAFT, Macaroni & Cheese, from kid's menu177 kcal per 1 cupRich in Selenium
- CRACKER BARRELmacaroni n' cheese289 kcal per 1 cupRich in Selenium
- DENNY'Sspaghetti and meatballs228 kcal per 1 cupRich in Selenium
- T.G.I. FRIDAY'Smacaroni & cheese, from kid's menu174 kcal per 1 cupRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.