Pumpkin and squash seed kernelsroasted, with salt added
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 14 g18%
Saturated Fat 2.4 g12%
Trans Fat 0.01 g
Cholesterol 0 mg0%
Sodium 73 mg3%
Total Carbohydrate 4.2 g2%
Dietary Fiber 1.8 g7%
Total Sugars 0.37 g
Protein 8.5 g
Vitamin D 0 mcg0%
Calcium 15 mg1%
Iron 2.3 mg13%
Potassium 223 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 163 kcal | 574 kcal | ||
| Protein | 8.5 g | 17% | 30 g | |
| Carbohydrate | 4.2 g | 2% | 15 g | |
| Fiber | 1.8 g | 7% | 6.5 g | |
| Total sugars | 0.37 g | 1.3 g | ||
| Total fat | 14 g | 18% | 49 g | |
| Saturated fat | 2.4 g | 12% | 8.5 g | |
| Monounsaturated fat | 4.5 g | 16 g | ||
| Polyunsaturated fat | 5.6 g | 20 g | ||
| Trans fat | 0.01 g | 0.04 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.51 mg | 1% | 1.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.16 mg | 1% | 0.56 mg | |
| Vitamin K | 1.3 mcg | 1% | 4.5 mcg | |
| Thiamin (B1) | 0.02 mg | 2% | 0.07 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.15 mg | |
| Niacin (B3) | 1.3 mg | 8% | 4.4 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.1 mg | |
| Folate (DFE) | 16 mcg | 4% | 57 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.16 mg | 3% | 0.57 mg | |
| Choline | 18 mg | 3% | 63 mg | |
| Minerals | ||||
| Calcium | 15 mg | 1% | 52 mg | |
| Iron | 2.3 mg | 13% | 8.1 mg | |
| Magnesium | 156 mg | 37% | 550 mg | |
| Phosphorus | 333 mg | 27% | 1,174 mg | |
| Potassium | 223 mg | 5% | 788 mg | |
| Sodium | 73 mg | 3% | 256 mg | |
| Zinc | 2.2 mg | 20% | 7.6 mg | |
| Copper | 0.36 mg | 40% | 1.3 mg | |
| Manganese | 1.3 mg | 55% | 4.5 mg | |
| Selenium | 2.7 mcg | 5% | 9.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.11 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.58 g | 2 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pumpkin and squash seed kernels
Nutritionally similar foods
- Watermelon seed kernelsdried158 kcal per 1 ozRich in Magnesium
- Pumpkin seeds (pepitas)raw144 kcal per 1 ozRich in Manganese
- Mixed nutsdry roasted, with peanuts, salt added, PLANTERS pistachio blend160 kcal per 1 ozRich in Copper
- Cottonseed kernelsroasted (glandless)142 kcal per 1 ozRich in Copper
- Hemp seedhulled155 kcal per 1 ozRich in Manganese
- Sesame buttertahini, from unroasted kernels (non-chemically removed seed coat)172 kcal per 1 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.