Candiespeanut brittle, prepared-from-recipe
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.4 g7%
Saturated Fat 1.2 g6%
Trans Fat —
Cholesterol 3.4 mg1%
Sodium 126 mg5%
Total Carbohydrate 20 g7%
Dietary Fiber 0.71 g3%
Total Sugars 15 g
Protein 2.1 g
Vitamin D 0 mcg0%
Calcium 7.7 mg1%
Iron 0.35 mg2%
Potassium 48 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 138 kcal | 486 kcal | ||
| Protein | 2.1 g | 4% | 7.6 g | |
| Carbohydrate | 20 g | 7% | 71 g | |
| Fiber | 0.71 g | 3% | 2.5 g | |
| Total sugars | 15 g | 51 g | ||
| Total fat | 5.4 g | 7% | 19 g | |
| Saturated fat | 1.2 g | 6% | 4.1 g | |
| Monounsaturated fat | 2.3 g | 8.1 g | ||
| Polyunsaturated fat | 1.3 g | 4.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 3.4 mg | 1% | 12 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 39 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.73 mg | 5% | 2.6 mg | |
| Vitamin K | 0.11 mcg | 0% | 0.4 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.13 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.04 mg | |
| Niacin (B3) | 0.75 mg | 5% | 2.6 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.08 mg | |
| Folate (DFE) | 13 mcg | 3% | 46 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0.01 mcg | |
| Pantothenic acid (B5) | 0.15 mg | 3% | 0.53 mg | |
| Choline | 3.8 mg | 1% | 14 mg | |
| Minerals | ||||
| Calcium | 7.7 mg | 1% | 27 mg | |
| Iron | 0.35 mg | 2% | 1.2 mg | |
| Magnesium | 12 mg | 3% | 42 mg | |
| Phosphorus | 30 mg | 2% | 106 mg | |
| Potassium | 48 mg | 1% | 168 mg | |
| Sodium | 126 mg | 5% | 445 mg | |
| Zinc | 0.25 mg | 2% | 0.87 mg | |
| Copper | 0.07 mg | 8% | 0.25 mg | |
| Manganese | 0.17 mg | 7% | 0.59 mg | |
| Selenium | 0.74 mcg | 1% | 2.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.2 g | 0.7 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.