Dessertsrennin, chocolate, dry mix
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Nutrition Facts
Serving size1 tbsp (9 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.3 g0%
Saturated Fat 0.17 g1%
Trans Fat —
Cholesterol 0 mg0%
Sodium 17 mg1%
Total Carbohydrate 8.2 g3%
Dietary Fiber 0.46 g2%
Total Sugars —
Protein 0.22 g
Vitamin D —
Calcium 15 mg1%
Iron 0.23 mg1%
Potassium 39 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (9 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 33 kcal | 363 kcal | ||
| Protein | 0.22 g | 0% | 2.4 g | |
| Carbohydrate | 8.2 g | 3% | 92 g | |
| Fiber | 0.46 g | 2% | 5.1 g | |
| Total sugars | — | — | — | |
| Total fat | 0.3 g | 0% | 3.3 g | |
| Saturated fat | 0.17 g | 1% | 1.9 g | |
| Monounsaturated fat | 0.1 g | 1.1 g | ||
| Polyunsaturated fat | 0.01 g | 0.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0.01 mg | 0% | 0.06 mg | |
| Niacin (B3) | 0.03 mg | 0% | 0.31 mg | |
| Vitamin B6 | 0 mg | 0% | 0.03 mg | |
| Folate (DFE) | 0.54 mcg | 0% | 6 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0.04 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 15 mg | 1% | 166 mg | |
| Iron | 0.23 mg | 1% | 2.6 mg | |
| Magnesium | 7.3 mg | 2% | 81 mg | |
| Phosphorus | 12 mg | 1% | 129 mg | |
| Potassium | 39 mg | 1% | 430 mg | |
| Sodium | 17 mg | 1% | 187 mg | |
| Zinc | 0.14 mg | 1% | 1.6 mg | |
| Copper | 0.07 mg | 7% | 0.74 mg | |
| Manganese | 0.06 mg | 3% | 0.64 mg | |
| Selenium | 0.26 mcg | 0% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 0.09 g | 1 g | ||
| Alcohol | — | — | — | |
| Caffeine | 1.2 mg | 13 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of desserts
- Dessertsrennin, vanilla, dry mix41 kcal per 1 tbsp
- Dessertsrennin, tablets, unsweetened84 kcal per 100 gRich in Calcium
- Dessertsmousse, chocolate, prepared-from-recipe455 kcal per 0.5 cupRich in Vitamin B12
- Dessertsapple crisp, prepared-from-recipe227 kcal per 0.5 cupRich in Copper
- Dessertsegg custard, baked, prepared-from-recipe147 kcal per 0.5 cupRich in Riboflavin
- Dessertsflan, caramel custard, prepared-from-recipe222 kcal per 0.5 cupRich in Riboflavin
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.