BURGER KINGOriginal Chicken Sandwich

USDA SR Legacy

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Nutrition Facts

Serving size1 sandwich (199 g)
Amount per serving
Calories
569
% Daily Value*
Total Fat 29 g37%
Saturated Fat 5.4 g27%
Trans Fat 0.16 g
Cholesterol 62 mg21%
Sodium 1,270 mg55%
Total Carbohydrate 52 g19%
Dietary Fiber 4.8 g17%
Total Sugars 6 g
Protein 24 g
Vitamin D —
Calcium 92 mg7%
Iron 3.6 mg20%
Potassium 390 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 85%Niacin 59%Protein 48%Thiamin 47%Vitamin K 39%of Daily Value, per serving

All nutrients

Per 1 sandwich (199 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories569 kcal286 kcal
Protein24 g48%12 g
Carbohydrate52 g19%26 g
Fiber4.8 g17%2.4 g
Total sugars6 g3 g
Total fat29 g37%15 g
Saturated fat5.4 g27%2.7 g
Monounsaturated fat7.4 g3.7 g
Polyunsaturated fat14 g7.2 g
Trans fat0.16 g0.08 g
Cholesterol62 mg21%31 mg
Vitamins
Vitamin A (RAE)———
Vitamin C0.4 mg0%0.2 mg
Vitamin D———
Vitamin E———
Vitamin K47 mcg39%24 mcg
Thiamin (B1)0.56 mg47%0.28 mg
Riboflavin (B2)0.32 mg24%0.16 mg
Niacin (B3)9.4 mg59%4.7 mg
Vitamin B60.31 mg18%0.15 mg
Folate (DFE)96 mcg24%48 mcg
Vitamin B12———
Pantothenic acid (B5)0.86 mg17%0.43 mg
Choline———
Minerals
Calcium92 mg7%46 mg
Iron3.6 mg20%1.8 mg
Magnesium46 mg11%23 mg
Phosphorus255 mg20%128 mg
Potassium390 mg8%196 mg
Sodium1,270 mg55%638 mg
Zinc1.2 mg11%0.62 mg
Copper0.18 mg20%0.09 mg
Manganese0.8 mg35%0.4 mg
Selenium47 mcg85%23 mcg
Other
Omega-3 ALA1.3 g81%0.65 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water89 g45 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170331 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.