Butterbur(fuki), raw
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Nutrition Facts
Serving size1 petiole (5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0 g0%
Saturated Fat —
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0.35 mg0%
Total Carbohydrate 0.18 g0%
Dietary Fiber —
Total Sugars —
Protein 0.02 g
Vitamin D 0 mcg0%
Calcium 5.2 mg0%
Iron 0.01 mg0%
Potassium 33 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 petiole (5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 0.7 kcal | 14 kcal | ||
| Protein | 0.02 g | 0% | 0.39 g | |
| Carbohydrate | 0.18 g | 0% | 3.6 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 0 g | 0% | 0.04 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.15 mcg | 0% | 3 mcg | |
| Vitamin C | 1.6 mg | 2% | 32 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0 mg | 0% | 0.02 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.02 mg | |
| Niacin (B3) | 0.01 mg | 0% | 0.2 mg | |
| Vitamin B6 | 0 mg | 0% | 0.1 mg | |
| Folate (DFE) | 0.5 mcg | 0% | 10 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0.03 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 5.2 mg | 0% | 103 mg | |
| Iron | 0.01 mg | 0% | 0.1 mg | |
| Magnesium | 0.7 mg | 0% | 14 mg | |
| Phosphorus | 0.6 mg | 0% | 12 mg | |
| Potassium | 33 mg | 1% | 655 mg | |
| Sodium | 0.35 mg | 0% | 7 mg | |
| Zinc | 0.01 mg | 0% | 0.16 mg | |
| Copper | 0.01 mg | 1% | 0.1 mg | |
| Manganese | 0.01 mg | 1% | 0.27 mg | |
| Selenium | 0.05 mcg | 0% | 0.9 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 4.7 g | 95 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of butterbur
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.