Radisheswhite icicle, raw
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Nutrition Facts
Serving size1 radish (7" long) (17 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.02 g0%
Saturated Fat 0.01 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 2.7 mg0%
Total Carbohydrate 0.45 g0%
Dietary Fiber 0.24 g1%
Total Sugars —
Protein 0.19 g
Vitamin D 0 mcg0%
Calcium 4.6 mg0%
Iron 0.14 mg1%
Potassium 48 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 radish (7" long) (17 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 2.4 kcal | 14 kcal | ||
| Protein | 0.19 g | 0% | 1.1 g | |
| Carbohydrate | 0.45 g | 0% | 2.6 g | |
| Fiber | 0.24 g | 1% | 1.4 g | |
| Total sugars | — | — | — | |
| Total fat | 0.02 g | 0% | 0.1 g | |
| Saturated fat | 0.01 g | 0% | 0.03 g | |
| Monounsaturated fat | 0 g | 0.02 g | ||
| Polyunsaturated fat | 0.01 g | 0.05 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 4.9 mg | 5% | 29 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.01 mg | 0% | 0.03 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.02 mg | |
| Niacin (B3) | 0.05 mg | 0% | 0.3 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.08 mg | |
| Folate (DFE) | 2.4 mcg | 1% | 14 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.03 mg | 1% | 0.18 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 4.6 mg | 0% | 27 mg | |
| Iron | 0.14 mg | 1% | 0.8 mg | |
| Magnesium | 1.5 mg | 0% | 9 mg | |
| Phosphorus | 4.8 mg | 0% | 28 mg | |
| Potassium | 48 mg | 1% | 280 mg | |
| Sodium | 2.7 mg | 0% | 16 mg | |
| Zinc | 0.02 mg | 0% | 0.13 mg | |
| Copper | 0.02 mg | 2% | 0.1 mg | |
| Manganese | 0.01 mg | 0% | 0.03 mg | |
| Selenium | 0.12 mcg | 0% | 0.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.03 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 16 g | 95 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of radishes
- Radishesraw1 kcal per 1 medium (3/4" to 1" dia)
- Radishesred, raw20 kcal per 100 gRich in Vitamin C
- Radishesoriental, raw21 kcal per 1 cup slicesRich in Vitamin C
- Radishesoriental, dried314 kcal per 1 cupRich in Copper
- Radisheshawaiian style, pickled42 kcal per 1 cupRich in Copper
- Radishesoriental, cooked, boiled, drained, with salt25 kcal per 1 cup slicesRich in Vitamin C
- Radishesoriental, cooked, boiled, drained, without salt25 kcal per 1 cup, slicedRich in Vitamin C
Nutritionally similar foods
- Lettuceromaine, green, raw15 kcal per 1 standard servingRich in Vitamin K
- Tomatoesgrape, raw13 kcal per 5 tomatoesRich in Vitamin C
- Onionswhite, raw30 kcal per 1 standard serving
- Rutabagasraw71 kcal per 1 smallRich in Vitamin C
- Squashsummer, crookneck and straightneck, raw24 kcal per 1 cup slicedRich in Vitamin C
- Taro shootsraw5 kcal per 0.5 cup slicesRich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.