Radishesred, raw
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.08 g0%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 51 mg2%
Total Carbohydrate 4.1 g1%
Dietary Fiber 1.3 g5%
Total Sugars 2.6 g
Protein 0.66 g
Vitamin D —
Calcium 22 mg2%
Iron 0 mg0%
Potassium 198 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 20 kcal | 20 kcal | ||
| Protein | 0.66 g | 1% | 0.66 g | |
| Carbohydrate | 4.1 g | 1% | 4.1 g | |
| Fiber | 1.3 g | 5% | 1.3 g | |
| Total sugars | 2.6 g | 2.6 g | ||
| Total fat | 0.08 g | 0% | 0.08 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 18 mg | 20% | 18 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | 63 mcg | 16% | 63 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 22 mg | 2% | 22 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 8.9 mg | 2% | 8.9 mg | |
| Phosphorus | 18 mg | 1% | 18 mg | |
| Potassium | 198 mg | 4% | 198 mg | |
| Sodium | 51 mg | 2% | 51 mg | |
| Zinc | 0.1 mg | 1% | 0.1 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0.07 mg | 3% | 0.07 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 95 g | 95 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of radishes
- Radishesraw1 kcal per 1 medium (3/4" to 1" dia)
- Radishesoriental, raw21 kcal per 1 cup slicesRich in Vitamin C
- Radisheswhite icicle, raw2 kcal per 1 radish (7" long)
- Radishesoriental, dried314 kcal per 1 cupRich in Copper
- Radisheshawaiian style, pickled42 kcal per 1 cupRich in Copper
- Radishesoriental, cooked, boiled, drained, with salt25 kcal per 1 cup slicesRich in Vitamin C
- Radishesoriental, cooked, boiled, drained, without salt25 kcal per 1 cup, slicedRich in Vitamin C
Nutritionally similar foods
- Squashsummer, green, zucchini, includes skin, raw14 kcal per 1 standard servingRich in Folate
- Turnipsraw34 kcal per 100 gRich in Vitamin C
- Onionswhite, raw30 kcal per 1 standard serving
- Fennelbulb, raw27 kcal per 100 gRich in Vitamin C
- Tomatoesorange, raw18 kcal per 1 tomatoRich in Vitamin C
- Pumpkin flowersraw1 kcal per 1 flower
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- December 18, 2025
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.