Onionsfrozen, chopped, unprepared
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.1 g0%
Saturated Fat 0.02 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 12 mg1%
Total Carbohydrate 6.8 g2%
Dietary Fiber 1.8 g6%
Total Sugars —
Protein 0.79 g
Vitamin D 0 mcg0%
Calcium 17 mg1%
Iron 0.33 mg2%
Potassium 124 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 29 kcal | 29 kcal | ||
| Protein | 0.79 g | 2% | 0.79 g | |
| Carbohydrate | 6.8 g | 2% | 6.8 g | |
| Fiber | 1.8 g | 6% | 1.8 g | |
| Total sugars | — | — | — | |
| Total fat | 0.1 g | 0% | 0.1 g | |
| Saturated fat | 0.02 g | 0% | 0.02 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | ||
| Polyunsaturated fat | 0.04 g | 0.04 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2 mcg | 0% | 2 mcg | |
| Vitamin C | 3.3 mg | 4% | 3.3 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.03 mg | 3% | 0.03 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.03 mg | |
| Niacin (B3) | 0.15 mg | 1% | 0.15 mg | |
| Vitamin B6 | 0.08 mg | 4% | 0.08 mg | |
| Folate (DFE) | 17 mcg | 4% | 17 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.1 mg | 2% | 0.1 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 17 mg | 1% | 17 mg | |
| Iron | 0.33 mg | 2% | 0.33 mg | |
| Magnesium | 7 mg | 2% | 7 mg | |
| Phosphorus | 22 mg | 2% | 22 mg | |
| Potassium | 124 mg | 3% | 124 mg | |
| Sodium | 12 mg | 1% | 12 mg | |
| Zinc | 0.07 mg | 1% | 0.07 mg | |
| Copper | 0.02 mg | 2% | 0.02 mg | |
| Manganese | 0.07 mg | 3% | 0.07 mg | |
| Selenium | 0.4 mcg | 1% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 92 g | 92 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of onions
- Onionsfrozen, whole, unprepared35 kcal per 100 g
- Onionsfrozen, chopped, cooked, boiled, drained, without salt4 kcal per 1 tbsp chopped
- Onionsfrozen, whole, cooked, boiled, drained, without salt59 kcal per 1 cupRich in Vitamin C
- Onionsyellow, sauteed107 kcal per 1 cup choppedRich in Vitamin K
- Onionscanned, solids and liquids12 kcal per 1 onion
- Onionsdehydrated flakes17 kcal per 1 tbsp
- Onionscooked, boiled, drained, without salt14 kcal per 1 slice, large (1/4" thick)
- Onionsspring or scallions (includes tops and bulb), raw5 kcal per 1 medium (4-1/8" long)Rich in Vitamin K
Nutritionally similar foods
- Turnipsfrozen, unprepared16 kcal per 100 g
- Squashsummer, zucchini, includes skin, frozen, cooked, boiled, drained, without salt38 kcal per 1 cupRich in Manganese
- Snap beansgreen, frozen, cooked, boiled, drained without salt38 kcal per 1 cupRich in Vitamin K
- Lettuceromaine, green, raw15 kcal per 1 standard servingRich in Vitamin K
- Eggplantraw19 kcal per 1 standard serving
- Tomatoescanned, red, ripe, diced44 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.