Tomato juicecanned, with salt added
USDA has newer measurements for this food. See Tomato juice, with added ingredients, from concentrate, shelf stable in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size1 cup (243 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.7 g1%
Saturated Fat 0.05 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 615 mg27%
Total Carbohydrate 8.6 g3%
Dietary Fiber 0.97 g3%
Total Sugars 6.3 g
Protein 2.1 g
Vitamin D 0 mcg0%
Calcium 24 mg2%
Iron 0.95 mg5%
Potassium 527 mg11%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (243 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 41 kcal | 17 kcal | ||
| Protein | 2.1 g | 4% | 0.85 g | |
| Carbohydrate | 8.6 g | 3% | 3.5 g | |
| Fiber | 0.97 g | 3% | 0.4 g | |
| Total sugars | 6.3 g | 2.6 g | ||
| Total fat | 0.7 g | 1% | 0.29 g | |
| Saturated fat | 0.05 g | 0% | 0.02 g | |
| Monounsaturated fat | 0.01 g | 0.01 g | ||
| Polyunsaturated fat | 0.07 g | 0.03 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 56 mcg | 6% | 23 mcg | |
| Vitamin C | 170 mg | 189% | 70 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.78 mg | 5% | 0.32 mg | |
| Vitamin K | 5.6 mcg | 5% | 2.3 mcg | |
| Thiamin (B1) | 0.24 mg | 20% | 0.1 mg | |
| Riboflavin (B2) | 0.19 mg | 15% | 0.08 mg | |
| Niacin (B3) | 1.6 mg | 10% | 0.67 mg | |
| Vitamin B6 | 0.17 mg | 10% | 0.07 mg | |
| Folate (DFE) | 49 mcg | 12% | 20 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 17 mg | 3% | 6.8 mg | |
| Minerals | ||||
| Calcium | 24 mg | 2% | 10 mg | |
| Iron | 0.95 mg | 5% | 0.39 mg | |
| Magnesium | 27 mg | 6% | 11 mg | |
| Phosphorus | 46 mg | 4% | 19 mg | |
| Potassium | 527 mg | 11% | 217 mg | |
| Sodium | 615 mg | 27% | 253 mg | |
| Zinc | 0.27 mg | 2% | 0.11 mg | |
| Copper | 0.1 mg | 11% | 0.04 mg | |
| Manganese | 0.17 mg | 7% | 0.07 mg | |
| Selenium | 1.2 mcg | 2% | 0.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 229 g | 94 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of tomato juice
Nutritionally similar foods
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- Vegetable juice cocktailcanned56 kcal per 1 cupRich in Vitamin C
- Pepperssweet, green, cooked, boiled, drained, with salt19 kcal per 1 pepperRich in Vitamin C
- Kohlrabicooked, boiled, drained, with salt48 kcal per 1 cup slicesRich in Vitamin C
- Sesbania flowercooked, steamed, with salt22 kcal per 1 cupRich in Vitamin C
- Cauliflowergreen, cooked, with salt20 kcal per 0.5 cup (1" pieces)Rich in Vitamin C
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.