Tomato juicewith added ingredients, from concentrate, shelf stable
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 0.29 g0%
Saturated Fat 0.02 g (from USDA’s older entry for this food)0%
Trans Fat 0 g (from USDA’s older entry for this food)
Cholesterol 0 mg (from USDA’s older entry for this food)0%
Sodium 236 mg10%
Total Carbohydrate 4.3 g2%
Dietary Fiber 0.4 g (from USDA’s older entry for this food)1%
Total Sugars 2.6 g
Protein 0.86 g
Vitamin D 0 mcg (from USDA’s older entry for this food)0%
Calcium 9.7 mg1%
Iron 0.3 mg2%
Potassium 198 mg4%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 20 kcal | 20 kcal | ||
| Protein | 0.86 g | 2% | 0.86 g | |
| Carbohydrate | 4.3 g | 2% | 4.3 g | |
| Fiber | 0.4 g (from USDA’s older entry for this food) | 1% | 0.4 g | |
| Total sugars | 2.6 g | 2.6 g | ||
| Total fat | 0.29 g | 0% | 0.29 g | |
| Saturated fat | 0.02 g (from USDA’s older entry for this food) | 0% | 0.02 g | |
| Monounsaturated fat | 0.01 g (from USDA’s older entry for this food) | 0.01 g | ||
| Polyunsaturated fat | 0.03 g (from USDA’s older entry for this food) | 0.03 g | ||
| Trans fat | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Cholesterol | 0 mg (from USDA’s older entry for this food) | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 23 mcg (from USDA’s older entry for this food) | 3% | 23 mcg | |
| Vitamin C | 50 mg | 55% | 50 mg | |
| Vitamin D | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Vitamin E | 0.32 mg (from USDA’s older entry for this food) | 2% | 0.32 mg | |
| Vitamin K | 2.3 mcg (from USDA’s older entry for this food) | 2% | 2.3 mcg | |
| Thiamin (B1) | 0.04 mg | 4% | 0.04 mg | |
| Riboflavin (B2) | 0.08 mg (from USDA’s older entry for this food) | 6% | 0.08 mg | |
| Niacin (B3) | 0.09 mg | 1% | 0.09 mg | |
| Vitamin B6 | 0.08 mg | 4% | 0.08 mg | |
| Folate (DFE) | 19 mcg | 5% | 19 mcg | |
| Vitamin B12 | 0 mcg (from USDA’s older entry for this food) | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 6.8 mg (from USDA’s older entry for this food) | 1% | 6.8 mg | |
| Minerals | ||||
| Calcium | 9.7 mg | 1% | 9.7 mg | |
| Iron | 0.3 mg | 2% | 0.3 mg | |
| Magnesium | 10 mg | 2% | 10 mg | |
| Phosphorus | 19 mg | 1% | 19 mg | |
| Potassium | 198 mg | 4% | 198 mg | |
| Sodium | 236 mg | 10% | 236 mg | |
| Zinc | 0.1 mg | 1% | 0.1 mg | |
| Copper | 0.06 mg | 6% | 0.06 mg | |
| Manganese | 0.06 mg | 3% | 0.06 mg | |
| Selenium | 0.5 mcg (from USDA’s older entry for this food) | 1% | 0.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g (from USDA’s older entry for this food) | 0% | 0.01 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 94 g | 94 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of tomato juice
Nutritionally similar foods
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- Pepperssweet, green, frozen, chopped, cooked, boiled, drained, with salt2 kcal per 1 tablespoon, chopped
- Kohlrabicooked, boiled, drained, with salt48 kcal per 1 cup slicesRich in Vitamin C
- Sesbania flowercooked, steamed, with salt22 kcal per 1 cupRich in Vitamin C
- Tomato and vegetable juicelow sodium53 kcal per 1 cupRich in Vitamin C
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 28, 2021
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Fiber, Saturated fat, Monounsaturated fat, Polyunsaturated fat and 15 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.