Beefchuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz (85.05 g)

Amount per serving

Calories

241

% Daily Value*

Total Fat 15 g19%

Saturated Fat 5.9 g29%

Trans Fat —

Cholesterol 98 mg33%

Sodium 41 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 25 g

Vitamin D —

Calcium 14 mg1%

Iron 2 mg11%

Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 68%Zinc 53%Protein 50%Selenium 43%Niacin 22%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	241 kcal		283 kcal
Protein	25 g	50%	29 g
Carbohydrate	0 g	0%	0 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	15 g	19%	18 g
Saturated fat	5.9 g	29%	6.9 g
Monounsaturated fat	6.4 g		7.6 g
Polyunsaturated fat	0.55 g		0.65 g
Trans fat	—	—	—
Cholesterol	98 mg	33%	115 mg
Vitamins
Vitamin A (RAE)	0 mcg	0%	0 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	—	—	—
Vitamin E	0.43 mg	3%	0.5 mg
Vitamin K	1.5 mcg	1%	1.8 mcg
Thiamin (B1)	0.05 mg	4%	0.06 mg
Riboflavin (B2)	0.14 mg	10%	0.16 mg
Niacin (B3)	3.6 mg	22%	4.2 mg
Vitamin B6	0.24 mg	14%	0.29 mg
Folate (DFE)	7.7 mcg	2%	9 mcg
Vitamin B12	1.6 mcg	68%	1.9 mcg
Pantothenic acid (B5)	0.49 mg	10%	0.58 mg
Choline	95 mg	17%	111 mg
Minerals
Calcium	14 mg	1%	17 mg
Iron	2 mg	11%	2.4 mg
Magnesium	16 mg	4%	19 mg
Phosphorus	151 mg	12%	178 mg
Potassium	200 mg	4%	235 mg
Sodium	41 mg	2%	48 mg
Zinc	5.8 mg	53%	6.9 mg
Copper	0.08 mg	9%	0.09 mg
Manganese	0.01 mg	0%	0.01 mg
Selenium	24 mcg	43%	28 mcg
Other
Omega-3 ALA	0.15 g	9%	0.18 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	45 g		53 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

Nutritionally similar foods

Beef compositeseparable lean only, trimmed to 1/8" fat, choice, cooked173 kcal per 3 ozRich in Vitamin B12

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 170614 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.