Beefchuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz (85.05 g)

Amount per serving

Calories

251

% Daily Value*

Total Fat 16 g20%

Saturated Fat 6.2 g31%

Trans Fat —

Cholesterol 101 mg34%

Sodium 43 mg2%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 26 g

Vitamin D 0.26 mcg1%

Calcium 15 mg1%

Iron 2.1 mg12%

Potassium 207 mg4%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inVitamin B12 71%Zinc 55%Protein 51%Selenium 45%Niacin 23%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	251 kcal		295 kcal
Protein	26 g	51%	30 g
Carbohydrate	0 g	0%	0 g
Fiber	0 g	0%	0 g
Total sugars	0 g		0 g
Total fat	16 g	20%	19 g
Saturated fat	6.2 g	31%	7.3 g
Monounsaturated fat	6.8 g		8 g
Polyunsaturated fat	0.6 g		0.7 g
Trans fat	—	—	—
Cholesterol	101 mg	34%	119 mg
Vitamins
Vitamin A (RAE)	0 mcg	0%	0 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	0.26 mcg	1%	0.3 mcg
Vitamin E	0.44 mg	3%	0.52 mg
Vitamin K	1.5 mcg	1%	1.8 mcg
Thiamin (B1)	0.06 mg	5%	0.07 mg
Riboflavin (B2)	0.14 mg	11%	0.16 mg
Niacin (B3)	3.7 mg	23%	4.3 mg
Vitamin B6	0.25 mg	15%	0.3 mg
Folate (DFE)	7.7 mcg	2%	9 mcg
Vitamin B12	1.7 mcg	71%	2 mcg
Pantothenic acid (B5)	0.5 mg	10%	0.59 mg
Choline	97 mg	18%	115 mg
Minerals
Calcium	15 mg	1%	18 mg
Iron	2.1 mg	12%	2.5 mg
Magnesium	17 mg	4%	20 mg
Phosphorus	156 mg	13%	184 mg
Potassium	207 mg	4%	243 mg
Sodium	43 mg	2%	50 mg
Zinc	6 mg	55%	7.1 mg
Copper	0.08 mg	9%	0.09 mg
Manganese	0.01 mg	0%	0.01 mg
Selenium	24 mcg	45%	29 mcg
Other
Omega-3 ALA	0.17 g	11%	0.2 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	44 g		52 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

Nutritionally similar foods

Beef compositeseparable lean only, trimmed to 1/8" fat, choice, cooked173 kcal per 3 ozRich in Vitamin B12

Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 169492 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.