Turkeyback, from whole bird, meat and skin, with added solution, raw

USDA SR Legacy

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Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
233
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3.1 g15%
Trans Fat 0.32 g
Cholesterol 95 mg32%
Sodium 177 mg8%
Total Carbohydrate 0.17 g0%
Dietary Fiber 0 g0%
Total Sugars 0.11 g
Protein 19 g
Vitamin D 0.68 mcg3%
Calcium 16 mg1%
Iron 0.88 mg5%
Potassium 209 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 78%Protein 38%Selenium 37%Niacin 35%Vitamin B6 22%of Daily Value, per serving

All nutrients

Per 4 oz (113 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories233 kcal206 kcal
Protein19 g38%17 g
Carbohydrate0.17 g0%0.15 g
Fiber0 g0%0 g
Total sugars0.11 g0.1 g
Total fat17 g22%15 g
Saturated fat3.1 g15%2.7 g
Monounsaturated fat8 g7.1 g
Polyunsaturated fat6.3 g5.6 g
Trans fat0.32 g0.29 g
Cholesterol95 mg32%84 mg
Vitamins
Vitamin A (RAE)43 mcg5%38 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.68 mcg3%0.6 mcg
Vitamin E0.12 mg1%0.11 mg
Vitamin K0 mcg0%0 mcg
Thiamin (B1)0.05 mg4%0.05 mg
Riboflavin (B2)0.22 mg17%0.19 mg
Niacin (B3)5.5 mg35%4.9 mg
Vitamin B60.38 mg22%0.33 mg
Folate (DFE)5.7 mcg1%5 mcg
Vitamin B121.9 mcg78%1.7 mcg
Pantothenic acid (B5)0.88 mg18%0.78 mg
Choline60 mg11%53 mg
Minerals
Calcium16 mg1%14 mg
Iron0.88 mg5%0.78 mg
Magnesium19 mg5%17 mg
Phosphorus180 mg14%159 mg
Potassium209 mg4%185 mg
Sodium177 mg8%157 mg
Zinc2.3 mg21%2 mg
Copper0.1 mg11%0.09 mg
Manganese0.01 mg0%0.01 mg
Selenium20 mcg37%18 mcg
Other
Omega-3 ALA0.34 g21%0.3 g
Omega-3 EPA0.01 g0.01 g
Omega-3 DHA0.01 g0.01 g
Water76 g67 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of turkey

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
171138 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.