Turkeyback, from whole bird, meat and skin, with added solution, raw
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3.1 g15%
Trans Fat 0.32 g
Cholesterol 95 mg32%
Sodium 177 mg8%
Total Carbohydrate 0.17 g0%
Dietary Fiber 0 g0%
Total Sugars 0.11 g
Protein 19 g
Vitamin D 0.68 mcg3%
Calcium 16 mg1%
Iron 0.88 mg5%
Potassium 209 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 233 kcal | 206 kcal | ||
| Protein | 19 g | 38% | 17 g | |
| Carbohydrate | 0.17 g | 0% | 0.15 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.11 g | 0.1 g | ||
| Total fat | 17 g | 22% | 15 g | |
| Saturated fat | 3.1 g | 15% | 2.7 g | |
| Monounsaturated fat | 8 g | 7.1 g | ||
| Polyunsaturated fat | 6.3 g | 5.6 g | ||
| Trans fat | 0.32 g | 0.29 g | ||
| Cholesterol | 95 mg | 32% | 84 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 43 mcg | 5% | 38 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.68 mcg | 3% | 0.6 mcg | |
| Vitamin E | 0.12 mg | 1% | 0.11 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.05 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.19 mg | |
| Niacin (B3) | 5.5 mg | 35% | 4.9 mg | |
| Vitamin B6 | 0.38 mg | 22% | 0.33 mg | |
| Folate (DFE) | 5.7 mcg | 1% | 5 mcg | |
| Vitamin B12 | 1.9 mcg | 78% | 1.7 mcg | |
| Pantothenic acid (B5) | 0.88 mg | 18% | 0.78 mg | |
| Choline | 60 mg | 11% | 53 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 14 mg | |
| Iron | 0.88 mg | 5% | 0.78 mg | |
| Magnesium | 19 mg | 5% | 17 mg | |
| Phosphorus | 180 mg | 14% | 159 mg | |
| Potassium | 209 mg | 4% | 185 mg | |
| Sodium | 177 mg | 8% | 157 mg | |
| Zinc | 2.3 mg | 21% | 2 mg | |
| Copper | 0.1 mg | 11% | 0.09 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 20 mcg | 37% | 18 mcg | |
| Other | ||||
| Omega-3 ALA | 0.34 g | 21% | 0.3 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.01 g | 0.01 g | ||
| Water | 76 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of turkey
- Turkeyback, from whole bird, meat and skin, with added solution, roasted174 kcal per 3 ozRich in Vitamin B12
- Turkeyback, from whole bird, meat only, with added solution, raw130 kcal per 4 ozRich in Vitamin B12
- Turkeydark meat from whole, meat and skin, with added solution, raw191 kcal per 4 ozRich in Vitamin B12
- Turkeywing, from whole bird, meat only, with added solution, raw87 kcal per 3 ozRich in Niacin
- Turkeywhole, meat and skin, with added solution, raw180 kcal per 4 ozRich in Vitamin B12
- Turkeythigh, from whole bird, meat only, with added solution, raw130 kcal per 4 ozRich in Vitamin B12
- Turkeydrumstick, from whole bird, meat only, with added solution, raw130 kcal per 4 ozRich in Vitamin B12
- Turkeybreast, from whole bird, meat only, with added solution, raw115 kcal per 4 ozRich in Niacin
Nutritionally similar foods
- Chickenthigh, meat and skin, raw164 kcal per 3 ozRich in Protein
- Turkey from wholelight meat, meat and skin, with added solution, raw166 kcal per 4 ozRich in Niacin
- Ostrichground, raw140 kcal per 3 ozRich in Vitamin B12
- Pheasantraw, meat and skin154 kcal per 3 ozRich in Protein
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Guinea henmeat and skin, raw134 kcal per 3 ozRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.