Beefchuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 2.3 g12%
Trans Fat 0.24 g
Cholesterol 96 mg32%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 29 g
Vitamin D 0.09 mcg0%
Calcium 13 mg1%
Iron 3 mg17%
Potassium 268 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 168 kcal | 197 kcal | ||
| Protein | 29 g | 57% | 34 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 5.9 g | 8% | 6.9 g | |
| Saturated fat | 2.3 g | 12% | 2.7 g | |
| Monounsaturated fat | 2.8 g | 3.3 g | ||
| Polyunsaturated fat | 0.44 g | 0.52 g | ||
| Trans fat | 0.24 g | 0.28 g | ||
| Cholesterol | 96 mg | 32% | 113 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.09 mg | 1% | 0.11 mg | |
| Vitamin K | 1.4 mcg | 1% | 1.6 mcg | |
| Thiamin (B1) | 0.08 mg | 6% | 0.09 mg | |
| Riboflavin (B2) | 0.24 mg | 19% | 0.29 mg | |
| Niacin (B3) | 3.3 mg | 21% | 3.9 mg | |
| Vitamin B6 | 0.32 mg | 19% | 0.38 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg | |
| Vitamin B12 | 3.8 mcg | 157% | 4.4 mcg | |
| Pantothenic acid (B5) | 0.79 mg | 16% | 0.93 mg | |
| Choline | 108 mg | 20% | 127 mg | |
| Minerals | ||||
| Calcium | 13 mg | 1% | 15 mg | |
| Iron | 3 mg | 17% | 3.5 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 204 mg | 16% | 240 mg | |
| Potassium | 268 mg | 6% | 315 mg | |
| Sodium | 57 mg | 2% | 67 mg | |
| Zinc | 9.4 mg | 85% | 11 mg | |
| Copper | 0.13 mg | 14% | 0.15 mg | |
| Manganese | 0.01 mg | 1% | 0.02 mg | |
| Selenium | 33 mcg | 60% | 39 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0.01 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 50 g | 59 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of beef
- Beefchuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised154 kcal per 3 ozRich in Vitamin B12
- Beefchuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised162 kcal per 3 ozRich in Vitamin B12
- Beefchuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw144 kcal per 4 ozRich in Vitamin B12
- Beefchuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw132 kcal per 4 ozRich in Vitamin B12
- Beefchuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised189 kcal per 3 ozRich in Vitamin B12
- Beefchuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw139 kcal per 4 ozRich in Vitamin B12
- Beefchuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled183 kcal per 3 ozRich in Vitamin B12
- Beefchuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw181 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.