Beefchuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
168
% Daily Value*
Total Fat 5.9 g8%
Saturated Fat 2.3 g12%
Trans Fat 0.24 g
Cholesterol 96 mg32%
Sodium 57 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 29 g
Vitamin D 0.09 mcg0%
Calcium 13 mg1%
Iron 3 mg17%
Potassium 268 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 157%Zinc 85%Selenium 60%Protein 57%Niacin 21%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories168 kcal197 kcal
Protein29 g57%34 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat5.9 g8%6.9 g
Saturated fat2.3 g12%2.7 g
Monounsaturated fat2.8 g3.3 g
Polyunsaturated fat0.44 g0.52 g
Trans fat0.24 g0.28 g
Cholesterol96 mg32%113 mg
Vitamins
Vitamin A (RAE)0.85 mcg0%1 mcg
Vitamin C0 mg0%0 mg
Vitamin D0.09 mcg0%0.1 mcg
Vitamin E0.09 mg1%0.11 mg
Vitamin K1.4 mcg1%1.6 mcg
Thiamin (B1)0.08 mg6%0.09 mg
Riboflavin (B2)0.24 mg19%0.29 mg
Niacin (B3)3.3 mg21%3.9 mg
Vitamin B60.32 mg19%0.38 mg
Folate (DFE)6.8 mcg2%8 mcg
Vitamin B123.8 mcg157%4.4 mcg
Pantothenic acid (B5)0.79 mg16%0.93 mg
Choline108 mg20%127 mg
Minerals
Calcium13 mg1%15 mg
Iron3 mg17%3.5 mg
Magnesium20 mg5%23 mg
Phosphorus204 mg16%240 mg
Potassium268 mg6%315 mg
Sodium57 mg2%67 mg
Zinc9.4 mg85%11 mg
Copper0.13 mg14%0.15 mg
Manganese0.01 mg1%0.02 mg
Selenium33 mcg60%39 mcg
Other
Omega-3 ALA0.01 g1%0.01 g
Omega-3 EPA0 g0.01 g
Omega-3 DHA0 g0 g
Water50 g59 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of beef

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
171201 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.