Chickenbroiler, rotisserie, BBQ, breast, meat only
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0.73 g4%
Trans Fat —
Cholesterol 73 mg24%
Sodium 279 mg12%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0 mcg0%
Calcium 11 mg1%
Iron 0.39 mg2%
Potassium 242 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 122 kcal | 144 kcal | ||
| Protein | 24 g | 48% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 3 g | 4% | 3.6 g | |
| Saturated fat | 0.73 g | 4% | 0.86 g | |
| Monounsaturated fat | 1.2 g | 1.4 g | ||
| Polyunsaturated fat | 0.42 g | 0.49 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 73 mg | 24% | 86 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 4.3 mcg | 0% | 5 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.27 mg | 2% | 0.32 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.13 mg | |
| Niacin (B3) | 8.2 mg | 51% | 9.6 mg | |
| Vitamin B6 | 0.27 mg | 16% | 0.31 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg | |
| Vitamin B12 | 0.23 mcg | 10% | 0.27 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 51 mg | 9% | 60 mg | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 13 mg | |
| Iron | 0.39 mg | 2% | 0.46 mg | |
| Magnesium | 21 mg | 5% | 25 mg | |
| Phosphorus | 209 mg | 17% | 246 mg | |
| Potassium | 242 mg | 5% | 284 mg | |
| Sodium | 279 mg | 12% | 328 mg | |
| Zinc | 0.74 mg | 7% | 0.87 mg | |
| Copper | 0.03 mg | 4% | 0.04 mg | |
| Manganese | — | — | — | |
| Selenium | 20 mcg | 36% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 58 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbroiler, rotisserie, BBQ, back meat only180 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, wing, meat only158 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, thigh, meat only164 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, drumstick, meat only146 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, breast, meat and skin149 kcal per 3 ozRich in Niacin
- Chickenmeat only, raw134 kcal per 4 ozRich in Niacin
- Chickenmeat only, cooked, fried186 kcal per 3 ozRich in Protein
- Chickenrotisserie, original seasoning, breast, meat only, cooked116 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Turkey breastpre-basted, meat and skin, cooked, roasted107 kcal per 3 ozRich in Niacin
- Turkeyretail parts, breast, meat only, with added solution, cooked, roasted111 kcal per 3 ozRich in Niacin
- Turkey from wholelight meat, meat only, with added solution, raw114 kcal per 4 ozRich in Niacin
- Guinea henmeat only, raw94 kcal per 3 ozRich in Niacin
- Duckyoung duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised151 kcal per 3 ozRich in Protein
- Turkey roastboneless, frozen, seasoned, light and dark meat, raw102 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.