Chickenbroiler, rotisserie, BBQ, breast, meat and skin
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.5 g8%
Saturated Fat 1.7 g8%
Trans Fat 0.05 g
Cholesterol 77 mg26%
Sodium 280 mg12%
Total Carbohydrate 0.08 g0%
Dietary Fiber 0 g0%
Total Sugars 0.08 g
Protein 22 g
Vitamin D 0 mcg0%
Calcium 14 mg1%
Iron 0.43 mg2%
Potassium 235 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 149 kcal | 175 kcal | ||
| Protein | 22 g | 45% | 26 g | |
| Carbohydrate | 0.08 g | 0% | 0.09 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.08 g | 0.09 g | ||
| Total fat | 6.5 g | 8% | 7.7 g | |
| Saturated fat | 1.7 g | 8% | 2 g | |
| Monounsaturated fat | 2.7 g | 3.1 g | ||
| Polyunsaturated fat | 0.8 g | 0.95 g | ||
| Trans fat | 0.05 g | 0.06 g | ||
| Cholesterol | 77 mg | 26% | 90 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.4 mcg | 1% | 11 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.28 mg | 2% | 0.33 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.12 mg | 9% | 0.14 mg | |
| Niacin (B3) | 7.9 mg | 49% | 9.3 mg | |
| Vitamin B6 | 0.26 mg | 15% | 0.31 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg | |
| Vitamin B12 | 0.26 mcg | 11% | 0.3 mcg | |
| Pantothenic acid (B5) | 0.09 mg | 2% | 0.11 mg | |
| Choline | 49 mg | 9% | 57 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 16 mg | |
| Iron | 0.43 mg | 2% | 0.51 mg | |
| Magnesium | 21 mg | 5% | 25 mg | |
| Phosphorus | 208 mg | 17% | 244 mg | |
| Potassium | 235 mg | 5% | 276 mg | |
| Sodium | 280 mg | 12% | 329 mg | |
| Zinc | 0.73 mg | 7% | 0.86 mg | |
| Copper | 0.03 mg | 4% | 0.04 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 19 mcg | 34% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 3% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 55 g | 65 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbroiler, rotisserie, BBQ, back, meat and skin213 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, drumstick, meat and skin175 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, thigh, meat and skin192 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, wing, meat and skin218 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, skin321 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, breast, meat and skin, cooked156 kcal per 1 serving (3 oz)Rich in Niacin
- Chickenbroiler, rotisserie, BBQ, breast, meat only122 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, wing, meat and skin, cooked226 kcal per 1 serving (3 oz)Rich in Selenium
Nutritionally similar foods
- Turkeyretail parts, breast, meat and skin, with added solution, raw163 kcal per 4 ozRich in Niacin
- Turkey breastpre-basted, meat and skin, cooked, roasted107 kcal per 3 ozRich in Niacin
- Turkey from wholelight meat, meat and skin, with added solution, raw166 kcal per 4 ozRich in Niacin
- Guinea henmeat and skin, raw134 kcal per 3 ozRich in Niacin
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.