Chickenrotisserie, original seasoning, breast, meat and skin, cooked

USDA SR Legacy

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Serving size

Nutrition Facts

Serving size3 oz · 1 serving (3 oz) (85.05 g)

Amount per serving

Calories

156

% Daily Value*

Total Fat 7 g9%

Saturated Fat 1.8 g9%

Trans Fat 0.08 g

Cholesterol 82 mg27%

Sodium 295 mg13%

Total Carbohydrate 0.02 g0%

Dietary Fiber 0 g0%

Total Sugars 0.02 g

Protein 23 g

Vitamin D —

Calcium 13 mg1%

Iron 0.47 mg3%

Potassium 246 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

Rich inNiacin 50%Selenium 47%Protein 47%of Daily Value, per serving

All nutrients

Per 3 oz · 1 serving (3 oz) (85.05 g).

Nutrient	Amount		Per 100 g
Calories & macronutrients
Calories	156 kcal		184 kcal
Protein	23 g	47%	27 g
Carbohydrate	0.02 g	0%	0.02 g
Fiber	0 g	0%	0 g
Total sugars	0.02 g		0.02 g
Total fat	7 g	9%	8.2 g
Saturated fat	1.8 g	9%	2.1 g
Monounsaturated fat	3 g		3.5 g
Polyunsaturated fat	0.99 g		1.2 g
Trans fat	0.08 g		0.1 g
Cholesterol	82 mg	27%	96 mg
Vitamins
Vitamin A (RAE)	10 mcg	1%	12 mcg
Vitamin C	0 mg	0%	0 mg
Vitamin D	—	—	—
Vitamin E	0.17 mg	1%	0.2 mg
Vitamin K	0 mcg	0%	0 mcg
Thiamin (B1)	0.07 mg	6%	0.08 mg
Riboflavin (B2)	0.11 mg	9%	0.13 mg
Niacin (B3)	8 mg	50%	9.4 mg
Vitamin B6	0.25 mg	15%	0.3 mg
Folate (DFE)	9.4 mcg	2%	11 mcg
Vitamin B12	0.27 mcg	11%	0.32 mcg
Pantothenic acid (B5)	1.2 mg	24%	1.4 mg
Choline	53 mg	10%	62 mg
Minerals
Calcium	13 mg	1%	15 mg
Iron	0.47 mg	3%	0.55 mg
Magnesium	22 mg	5%	26 mg
Phosphorus	217 mg	17%	255 mg
Potassium	246 mg	5%	289 mg
Sodium	295 mg	13%	347 mg
Zinc	0.78 mg	7%	0.92 mg
Copper	0.04 mg	4%	0.04 mg
Manganese	0.01 mg	1%	0.02 mg
Selenium	26 mcg	47%	31 mcg
Other
Omega-3 ALA	0.05 g	3%	0.06 g
Omega-3 EPA	0 g		0 g
Omega-3 DHA	0 g		0 g
Water	54 g		63 g
Alcohol	0 g		0 g
Caffeine	0 mg		0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset: USDA FoodData Central, SR Legacy
FDC ID: 171123 (opens USDA FoodData Central in a new tab)
Published: April 1, 2019
Release used: FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.