Chicken pattyfrozen, cooked
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g21%
Saturated Fat 3.1 g16%
Trans Fat —
Cholesterol 37 mg12%
Sodium 452 mg20%
Total Carbohydrate 11 g4%
Dietary Fiber 0.26 g1%
Total Sugars 0 g
Protein 13 g
Vitamin D 0.26 mcg1%
Calcium 16 mg1%
Iron 0.81 mg4%
Potassium 222 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 244 kcal | 287 kcal | ||
| Protein | 13 g | 25% | 15 g | |
| Carbohydrate | 11 g | 4% | 13 g | |
| Fiber | 0.26 g | 1% | 0.3 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 17 g | 21% | 20 g | |
| Saturated fat | 3.1 g | 16% | 3.7 g | |
| Monounsaturated fat | 7.1 g | 8.3 g | ||
| Polyunsaturated fat | 4.1 g | 4.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 37 mg | 12% | 43 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.26 mcg | 1% | 0.3 mcg | |
| Vitamin E | 1.1 mg | 7% | 1.3 mg | |
| Vitamin K | 3.6 mcg | 3% | 4.2 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.07 mg | |
| Niacin (B3) | 4.1 mg | 25% | 4.8 mg | |
| Vitamin B6 | 0.16 mg | 9% | 0.18 mg | |
| Folate (DFE) | 6 mcg | 1% | 7 mcg | |
| Vitamin B12 | 0.25 mcg | 10% | 0.29 mcg | |
| Pantothenic acid (B5) | 0.93 mg | 19% | 1.1 mg | |
| Choline | 29 mg | 5% | 34 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 19 mg | |
| Iron | 0.81 mg | 4% | 0.95 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 177 mg | 14% | 208 mg | |
| Potassium | 222 mg | 5% | 261 mg | |
| Sodium | 452 mg | 20% | 532 mg | |
| Zinc | 0.89 mg | 8% | 1.1 mg | |
| Copper | 0.08 mg | 9% | 0.09 mg | |
| Manganese | 0.22 mg | 10% | 0.26 mg | |
| Selenium | 20 mcg | 36% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.11 g | 7% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 43 g | 51 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken patty
Nutritionally similar foods
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- Chickenlight meat, meat and skin, cooked, fried, batter235 kcal per 3 ozRich in Niacin
- Turkeywing, smoked, cooked, with skin, bone removed188 kcal per 3 oz with bone, cooked (yield after bone removed)Rich in Protein
- Turkey sticksbreaded, battered, fried237 kcal per 3 ozRich in Selenium
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.