Chicken pattyor nuggets, boneless, breaded, potatoes, vegetable, frozen meal
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Nutrition Facts
Serving size1 typical portion (191 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g20%
Saturated Fat 3.7 g19%
Trans Fat —
Cholesterol 80 mg27%
Sodium 718 mg31%
Total Carbohydrate 31 g11%
Dietary Fiber 2.7 g10%
Total Sugars 1.9 g
Protein 20 g
Vitamin D 0.19 mcg1%
Calcium 44 mg3%
Iron 1.3 mg7%
Potassium 605 mg13%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (191 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 334 kcal | 175 kcal | ||
| Protein | 20 g | 41% | 11 g | |
| Carbohydrate | 31 g | 11% | 16 g | |
| Fiber | 2.7 g | 10% | 1.4 g | |
| Total sugars | 1.9 g | 1 g | ||
| Total fat | 15 g | 20% | 8.1 g | |
| Saturated fat | 3.7 g | 19% | 2 g | |
| Monounsaturated fat | 6.6 g | 3.5 g | ||
| Polyunsaturated fat | 3.3 g | 1.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 80 mg | 27% | 42 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 17 mcg | 2% | 9 mcg | |
| Vitamin C | 6.7 mg | 7% | 3.5 mg | |
| Vitamin D | 0.19 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.65 mg | 4% | 0.34 mg | |
| Vitamin K | 4.2 mcg | 4% | 2.2 mcg | |
| Thiamin (B1) | 0.17 mg | 14% | 0.09 mg | |
| Riboflavin (B2) | 0.25 mg | 19% | 0.13 mg | |
| Niacin (B3) | 7.2 mg | 45% | 3.8 mg | |
| Vitamin B6 | 0.38 mg | 22% | 0.2 mg | |
| Folate (DFE) | 55 mcg | 14% | 29 mcg | |
| Vitamin B12 | 0.32 mcg | 14% | 0.17 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 88 mg | 16% | 46 mg | |
| Minerals | ||||
| Calcium | 44 mg | 3% | 23 mg | |
| Iron | 1.3 mg | 7% | 0.66 mg | |
| Magnesium | 48 mg | 11% | 25 mg | |
| Phosphorus | 265 mg | 21% | 139 mg | |
| Potassium | 605 mg | 13% | 317 mg | |
| Sodium | 718 mg | 31% | 376 mg | |
| Zinc | 1.5 mg | 14% | 0.81 mg | |
| Copper | 0.15 mg | 17% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 23 mcg | 41% | 12 mcg | |
| Other | ||||
| Omega-3 ALA | 0.35 g | 22% | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 121 g | 64 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken patty
Nutritionally similar foods
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- Chicken with rice and vegetablediet frozen meal268 kcal per 1 meal (8.5 oz)Rich in Niacin
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- Chicken and vegetable entree with ricediet frozen meal436 kcal per 1 meal (9 oz)Rich in Protein
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- Stewed chicken with tomato-based sauceMexican style102 kcal per 3 ozRich in Protein
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.