Chickenrotisserie, original seasoning, back, meat and skin, cooked
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz · 1 serving (3 oz) (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g20%
Saturated Fat 4.2 g21%
Trans Fat 0.2 g
Cholesterol 109 mg36%
Sodium 497 mg22%
Total Carbohydrate 0.03 g0%
Dietary Fiber 0 g0%
Total Sugars 0.03 g
Protein 20 g
Vitamin D —
Calcium 30 mg2%
Iron 0.82 mg5%
Potassium 247 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz · 1 serving (3 oz) (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 221 kcal | 260 kcal | ||
| Protein | 20 g | 40% | 23 g | |
| Carbohydrate | 0.03 g | 0% | 0.03 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.03 g | 0.03 g | ||
| Total fat | 16 g | 20% | 19 g | |
| Saturated fat | 4.2 g | 21% | 4.9 g | |
| Monounsaturated fat | 6.9 g | 8.2 g | ||
| Polyunsaturated fat | 2.3 g | 2.7 g | ||
| Trans fat | 0.2 g | 0.23 g | ||
| Cholesterol | 109 mg | 36% | 128 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 24 mcg | 3% | 28 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.24 mg | 2% | 0.28 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 5 mg | 32% | 5.9 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 0.58 mcg | 24% | 0.68 mcg | |
| Pantothenic acid (B5) | 1 mg | 20% | 1.2 mg | |
| Choline | 50 mg | 9% | 59 mg | |
| Minerals | ||||
| Calcium | 30 mg | 2% | 35 mg | |
| Iron | 0.82 mg | 5% | 0.97 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 212 mg | 17% | 249 mg | |
| Potassium | 247 mg | 5% | 291 mg | |
| Sodium | 497 mg | 22% | 584 mg | |
| Zinc | 1.5 mg | 14% | 1.8 mg | |
| Copper | 0.06 mg | 7% | 0.07 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 34 mcg | 62% | 40 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 48 g | 56 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of chicken
- Chickenrotisserie, original seasoning, breast, meat and skin, cooked156 kcal per 1 serving (3 oz)Rich in Niacin
- Chickenrotisserie, original seasoning, drumstick, meat and skin, cooked183 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, thigh, meat and skin, cooked198 kcal per 3 ozRich in Selenium
- Chickenrotisserie, original seasoning, wing, meat and skin, cooked226 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, back, meat only, cooked174 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, skin only, cooked345 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, wing, meat only, cooked167 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, thigh, meat only, cooked167 kcal per 1 serving (3 oz)Rich in Selenium
Nutritionally similar foods
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
- Turkeywing, smoked, cooked, with skin, bone removed188 kcal per 3 oz with bone, cooked (yield after bone removed)Rich in Protein
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.