Chickenrotisserie, original seasoning, wing, meat and skin, cooked
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Nutrition Facts
Serving size3 oz · 1 serving (3 oz) (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g20%
Saturated Fat 4.1 g20%
Trans Fat 0.19 g
Cholesterol 119 mg40%
Sodium 519 mg23%
Total Carbohydrate 0.03 g0%
Dietary Fiber 0 g0%
Total Sugars 0.03 g
Protein 21 g
Vitamin D —
Calcium 25 mg2%
Iron 0.82 mg5%
Potassium 252 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz · 1 serving (3 oz) (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 226 kcal | 266 kcal | ||
| Protein | 21 g | 41% | 24 g | |
| Carbohydrate | 0.03 g | 0% | 0.04 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.03 g | 0.04 g | ||
| Total fat | 16 g | 20% | 19 g | |
| Saturated fat | 4.1 g | 20% | 4.8 g | |
| Monounsaturated fat | 6.9 g | 8.1 g | ||
| Polyunsaturated fat | 2.3 g | 2.7 g | ||
| Trans fat | 0.19 g | 0.22 g | ||
| Cholesterol | 119 mg | 40% | 140 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 22 mcg | 2% | 26 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.26 mg | 2% | 0.3 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.13 mg | |
| Niacin (B3) | 5.9 mg | 37% | 6.9 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.17 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg | |
| Vitamin B12 | 0.38 mcg | 16% | 0.45 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 22% | 1.3 mg | |
| Choline | 51 mg | 9% | 61 mg | |
| Minerals | ||||
| Calcium | 25 mg | 2% | 29 mg | |
| Iron | 0.82 mg | 5% | 0.97 mg | |
| Magnesium | 20 mg | 5% | 24 mg | |
| Phosphorus | 219 mg | 18% | 258 mg | |
| Potassium | 252 mg | 5% | 296 mg | |
| Sodium | 519 mg | 23% | 610 mg | |
| Zinc | 1.5 mg | 13% | 1.7 mg | |
| Copper | 0.05 mg | 6% | 0.06 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 34 mcg | 62% | 40 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 47 g | 55 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenrotisserie, original seasoning, thigh, meat and skin, cooked198 kcal per 3 ozRich in Selenium
- Chickenrotisserie, original seasoning, drumstick, meat and skin, cooked183 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, breast, meat and skin, cooked156 kcal per 1 serving (3 oz)Rich in Niacin
- Chickenrotisserie, original seasoning, back, meat and skin, cooked221 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, wing, meat only, cooked167 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, skin only, cooked345 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, thigh, meat only, cooked167 kcal per 1 serving (3 oz)Rich in Selenium
- Chickendrumstick, rotisserie, original seasoning, meat only, cooked150 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Turkeywing, smoked, cooked, with skin, bone removed188 kcal per 3 oz with bone, cooked (yield after bone removed)Rich in Protein
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Turkey breastpre-basted, meat and skin, cooked, roasted107 kcal per 3 ozRich in Niacin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.