Chickenbroiler, rotisserie, BBQ, back, meat and skin
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g21%
Saturated Fat 4.2 g21%
Trans Fat 0.09 g
Cholesterol 100 mg33%
Sodium 433 mg19%
Total Carbohydrate 0.34 g0%
Dietary Fiber 0 g0%
Total Sugars 0.34 g
Protein 17 g
Vitamin D 0.09 mcg0%
Calcium 28 mg2%
Iron 0.71 mg4%
Potassium 216 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 213 kcal | 251 kcal | ||
| Protein | 17 g | 35% | 20 g | |
| Carbohydrate | 0.34 g | 0% | 0.4 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.34 g | 0.4 g | ||
| Total fat | 16 g | 21% | 19 g | |
| Saturated fat | 4.2 g | 21% | 5 g | |
| Monounsaturated fat | 6.7 g | 7.9 g | ||
| Polyunsaturated fat | 2.1 g | 2.5 g | ||
| Trans fat | 0.09 g | 0.1 g | ||
| Cholesterol | 100 mg | 33% | 118 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 20 mcg | 2% | 24 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.22 mg | 1% | 0.26 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.07 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 4.8 mg | 30% | 5.6 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.15 mg | |
| Folate (DFE) | 6 mcg | 1% | 7 mcg | |
| Vitamin B12 | 0.51 mcg | 21% | 0.6 mcg | |
| Pantothenic acid (B5) | 0.17 mg | 3% | 0.2 mg | |
| Choline | 44 mg | 8% | 51 mg | |
| Minerals | ||||
| Calcium | 28 mg | 2% | 33 mg | |
| Iron | 0.71 mg | 4% | 0.83 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 185 mg | 15% | 217 mg | |
| Potassium | 216 mg | 5% | 254 mg | |
| Sodium | 433 mg | 19% | 509 mg | |
| Zinc | 1.3 mg | 12% | 1.5 mg | |
| Copper | 0.05 mg | 6% | 0.06 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 30 mcg | 55% | 35 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 51 g | 59 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbroiler, rotisserie, BBQ, breast, meat and skin149 kcal per 3 ozRich in Niacin
- Chickenbroiler, rotisserie, BBQ, drumstick, meat and skin175 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, thigh, meat and skin192 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, wing, meat and skin218 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, skin321 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, back, meat and skin, cooked221 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenrotisserie, original seasoning, wing, meat and skin, cooked226 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenbroiler, rotisserie, BBQ, back meat only180 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
- Turkeywing, smoked, cooked, with skin, bone removed188 kcal per 3 oz with bone, cooked (yield after bone removed)Rich in Protein
- Turkey from wholelight meat, meat and skin, with added solution, raw166 kcal per 4 ozRich in Niacin
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.