Chickenbroiler, rotisserie, BBQ, wing, meat and skin
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g20%
Saturated Fat 3.9 g20%
Trans Fat 0.14 g
Cholesterol 110 mg37%
Sodium 492 mg21%
Total Carbohydrate 0.51 g0%
Dietary Fiber 0 g0%
Total Sugars 0.51 g
Protein 20 g
Vitamin D 0 mcg0%
Calcium 28 mg2%
Iron 0.79 mg4%
Potassium 242 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 219 kcal | 257 kcal | ||
| Protein | 20 g | 40% | 23 g | |
| Carbohydrate | 0.51 g | 0% | 0.6 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.51 g | 0.6 g | ||
| Total fat | 15 g | 20% | 18 g | |
| Saturated fat | 3.9 g | 20% | 4.6 g | |
| Monounsaturated fat | 6.2 g | 7.3 g | ||
| Polyunsaturated fat | 1.9 g | 2.2 g | ||
| Trans fat | 0.14 g | 0.16 g | ||
| Cholesterol | 110 mg | 37% | 129 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 22 mcg | 2% | 26 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.1 mg | 1% | 0.12 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.16 mg | |
| Niacin (B3) | 6.3 mg | 40% | 7.5 mg | |
| Vitamin B6 | 0.18 mg | 11% | 0.21 mg | |
| Folate (DFE) | 6.8 mcg | 2% | 8 mcg | |
| Vitamin B12 | 0.38 mcg | 16% | 0.45 mcg | |
| Pantothenic acid (B5) | 0.27 mg | 5% | 0.32 mg | |
| Choline | 49 mg | 9% | 58 mg | |
| Minerals | ||||
| Calcium | 28 mg | 2% | 33 mg | |
| Iron | 0.79 mg | 4% | 0.93 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 213 mg | 17% | 251 mg | |
| Potassium | 242 mg | 5% | 285 mg | |
| Sodium | 492 mg | 21% | 579 mg | |
| Zinc | 1.3 mg | 12% | 1.6 mg | |
| Copper | 0.05 mg | 5% | 0.06 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 32 mcg | 59% | 38 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.11 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 49 g | 57 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbroiler, rotisserie, BBQ, thigh, meat and skin192 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, drumstick, meat and skin175 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, breast, meat and skin149 kcal per 3 ozRich in Niacin
- Chickenbroiler, rotisserie, BBQ, back, meat and skin213 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, skin321 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, wing, meat and skin, cooked226 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenbroiler, rotisserie, BBQ, wing, meat only158 kcal per 3 ozRich in Selenium
- Chickenrotisserie, original seasoning, thigh, meat and skin, cooked198 kcal per 3 ozRich in Selenium
Nutritionally similar foods
- Turkeywing, smoked, cooked, with skin, bone removed188 kcal per 3 oz with bone, cooked (yield after bone removed)Rich in Protein
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
- Turkey sticksbreaded, battered, fried237 kcal per 3 ozRich in Selenium
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.