Chickenbroiler, rotisserie, BBQ, drumstick, meat and skin
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.7 g12%
Saturated Fat 2.4 g12%
Trans Fat 0.06 g
Cholesterol 127 mg42%
Sodium 333 mg14%
Total Carbohydrate 0.1 g0%
Dietary Fiber 0 g0%
Total Sugars 0.1 g
Protein 22 g
Vitamin D 0 mcg0%
Calcium 19 mg1%
Iron 0.87 mg5%
Potassium 237 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 175 kcal | 206 kcal | ||
| Protein | 22 g | 44% | 26 g | |
| Carbohydrate | 0.1 g | 0% | 0.12 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.1 g | 0.12 g | ||
| Total fat | 9.7 g | 12% | 11 g | |
| Saturated fat | 2.4 g | 12% | 2.9 g | |
| Monounsaturated fat | 4 g | 4.8 g | ||
| Polyunsaturated fat | 1.3 g | 1.5 g | ||
| Trans fat | 0.06 g | 0.07 g | ||
| Cholesterol | 127 mg | 42% | 149 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 14 mcg | 2% | 17 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.43 mg | 3% | 0.51 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.06 mg | |
| Riboflavin (B2) | 0.19 mg | 15% | 0.22 mg | |
| Niacin (B3) | 5.1 mg | 32% | 6 mg | |
| Vitamin B6 | 0.17 mg | 10% | 0.2 mg | |
| Folate (DFE) | 7.7 mcg | 2% | 9 mcg | |
| Vitamin B12 | 0.42 mcg | 17% | 0.49 mcg | |
| Pantothenic acid (B5) | 0.12 mg | 2% | 0.14 mg | |
| Choline | 62 mg | 11% | 73 mg | |
| Minerals | ||||
| Calcium | 19 mg | 1% | 22 mg | |
| Iron | 0.87 mg | 5% | 1 mg | |
| Magnesium | 20 mg | 5% | 23 mg | |
| Phosphorus | 208 mg | 17% | 245 mg | |
| Potassium | 237 mg | 5% | 279 mg | |
| Sodium | 333 mg | 14% | 392 mg | |
| Zinc | 2.1 mg | 19% | 2.5 mg | |
| Copper | 0.07 mg | 8% | 0.08 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 22 mcg | 40% | 26 mcg | |
| Other | ||||
| Omega-3 ALA | 0.07 g | 4% | 0.08 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 52 g | 61 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenbroiler, rotisserie, BBQ, breast, meat and skin149 kcal per 3 ozRich in Niacin
- Chickenbroiler, rotisserie, BBQ, back, meat and skin213 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, thigh, meat and skin192 kcal per 3 ozRich in Protein
- Chickenbroiler, rotisserie, BBQ, wing, meat and skin218 kcal per 3 ozRich in Selenium
- Chickenbroiler, rotisserie, BBQ, skin321 kcal per 3 ozRich in Niacin
- Chickenrotisserie, original seasoning, drumstick, meat and skin, cooked183 kcal per 1 serving (3 oz)Rich in Selenium
- Chickenbroiler, rotisserie, BBQ, drumstick, meat only146 kcal per 3 ozRich in Protein
- Chickenrotisserie, original seasoning, wing, meat and skin, cooked226 kcal per 1 serving (3 oz)Rich in Selenium
Nutritionally similar foods
- Turkeycanned, meat only, with broth144 kcal per 3 ozRich in Protein
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Turkey from wholelight meat, meat and skin, with added solution, raw166 kcal per 4 ozRich in Niacin
- Turkey breastpre-basted, meat and skin, cooked, roasted107 kcal per 3 ozRich in Niacin
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.