Saucesteak, tomato based
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Nutrition Facts
Serving size2 Tbsp (34 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.08 g0%
Saturated Fat 0 g0%
Trans Fat —
Cholesterol 0 mg0%
Sodium 560 mg24%
Total Carbohydrate 7.5 g3%
Dietary Fiber 0.51 g2%
Total Sugars 3.3 g
Protein 0.43 g
Vitamin D 0 mcg0%
Calcium 6.5 mg0%
Iron 0.47 mg3%
Potassium 106 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 2 Tbsp (34 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 32 kcal | 95 kcal | ||
| Protein | 0.43 g | 1% | 1.3 g | |
| Carbohydrate | 7.5 g | 3% | 22 g | |
| Fiber | 0.51 g | 2% | 1.5 g | |
| Total sugars | 3.3 g | 9.8 g | ||
| Total fat | 0.08 g | 0% | 0.23 g | |
| Saturated fat | 0 g | 0% | 0 g | |
| Monounsaturated fat | 0 g | 0 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 5.1 mcg | 1% | 15 mcg | |
| Vitamin C | 2.3 mg | 3% | 6.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.39 mg | 3% | 1.2 mg | |
| Vitamin K | 0.75 mcg | 1% | 2.2 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.03 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.05 mg | |
| Niacin (B3) | 0.31 mg | 2% | 0.91 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.11 mg | |
| Folate (DFE) | 2.7 mcg | 1% | 8 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 3.9 mg | 1% | 12 mg | |
| Minerals | ||||
| Calcium | 6.5 mg | 0% | 19 mg | |
| Iron | 0.47 mg | 3% | 1.4 mg | |
| Magnesium | 5.8 mg | 1% | 17 mg | |
| Phosphorus | 11 mg | 1% | 33 mg | |
| Potassium | 106 mg | 2% | 312 mg | |
| Sodium | 560 mg | 24% | 1,647 mg | |
| Zinc | 0.12 mg | 1% | 0.34 mg | |
| Copper | 0.06 mg | 7% | 0.19 mg | |
| Manganese | 0.06 mg | 3% | 0.17 mg | |
| Selenium | 0.27 mcg | 0% | 0.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 24 g | 71 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucetartar, ready-to-serve63 kcal per 2 tablespoonsRich in Vitamin K
- Saucesalsa, verde, ready-to-serve11 kcal per 2 Tbsp
- Sauceduck, ready-to-serve81 kcal per 2 Tbsp
- Saucesweet and sour, ready-to-serve54 kcal per 2 TbspRich in Manganese
- Saucecocktail, ready-to-serve77 kcal per 0.25 cup
- Saucebarbecue, SWEET BABY RAY'S, original276 kcal per 0.5 cupRich in Vitamin E
- Saucebarbecue, BULL'S-EYE, original252 kcal per 0.5 cupRich in Copper
- Saucebarbecue, KC MASTERPIECE, original221 kcal per 0.5 cupRich in Copper
Nutritionally similar foods
- Souptomato bisque, canned, condensed96 kcal per 100 gRich in Copper
- CAMPBELL'STomato Soup, condensed88 kcal per 0.5 cup condensedRich in Potassium
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- Wasabi 19 kcal per 1 teaspoon
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- CAMPBELL'S CHUNKYHearty Beef Barley Soup115 kcal per 1 cupRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.