Saucetartar, ready-to-serve
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Nutrition Facts
Serving size2 tablespoons (30 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Trans Fat —
Cholesterol 2.1 mg1%
Sodium 200 mg9%
Total Carbohydrate 4 g1%
Dietary Fiber 0.15 g1%
Total Sugars 1.3 g
Protein 0.3 g
Vitamin D 0 mcg0%
Calcium 7.8 mg1%
Iron 0.08 mg0%
Potassium 20 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 2 tablespoons (30 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 63 kcal | 211 kcal | ||
| Protein | 0.3 g | 1% | 1 g | |
| Carbohydrate | 4 g | 1% | 13 g | |
| Fiber | 0.15 g | 1% | 0.5 g | |
| Total sugars | 1.3 g | 4.3 g | ||
| Total fat | 5 g | 6% | 17 g | |
| Saturated fat | 1 g | 5% | 3.3 g | |
| Monounsaturated fat | 1.1 g | 3.6 g | ||
| Polyunsaturated fat | 2.7 g | 9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 2.1 mg | 1% | 7 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.3 mcg | 0% | 11 mcg | |
| Vitamin C | 0.69 mg | 1% | 2.3 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.5 mg | 3% | 1.7 mg | |
| Vitamin K | 15 mcg | 13% | 50 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.02 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.03 mg | |
| Niacin (B3) | 0.03 mg | 0% | 0.09 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.04 mg | |
| Folate (DFE) | 1.5 mcg | 0% | 5 mcg | |
| Vitamin B12 | 0.01 mcg | 0% | 0.02 mcg | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.07 mg | |
| Choline | 2.4 mg | 0% | 8 mg | |
| Minerals | ||||
| Calcium | 7.8 mg | 1% | 26 mg | |
| Iron | 0.08 mg | 0% | 0.25 mg | |
| Magnesium | 1.8 mg | 0% | 6 mg | |
| Phosphorus | 5.1 mg | 0% | 17 mg | |
| Potassium | 20 mg | 0% | 68 mg | |
| Sodium | 200 mg | 9% | 667 mg | |
| Zinc | 0.04 mg | 0% | 0.12 mg | |
| Copper | 0.01 mg | 1% | 0.02 mg | |
| Manganese | 0.03 mg | 1% | 0.11 mg | |
| Selenium | 0.27 mcg | 0% | 0.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.32 g | 20% | 1.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 20 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucecocktail, ready-to-serve77 kcal per 0.25 cup
- Sauceduck, ready-to-serve81 kcal per 2 Tbsp
- Saucesalsa, verde, ready-to-serve11 kcal per 2 Tbsp
- Saucesweet and sour, ready-to-serve54 kcal per 2 TbspRich in Manganese
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Saucefish, ready-to-serve6 kcal per 1 tbsp
- Sauceplum, ready-to-serve35 kcal per 1 tbsp
- Saucecheese, ready-to-serve110 kcal per 0.25 cup
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.