Soupchicken corn chowder, chunky, ready-to-serve, single brand
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Nutrition Facts
Serving size1 serving (240 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4.2 g21%
Trans Fat —
Cholesterol 26 mg9%
Sodium 718 mg31%
Total Carbohydrate 18 g7%
Dietary Fiber 2.2 g8%
Total Sugars —
Protein 7.4 g
Vitamin D —
Calcium —
Iron —
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving (240 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 238 kcal | 99 kcal | ||
| Protein | 7.4 g | 15% | 3.1 g | |
| Carbohydrate | 18 g | 7% | 7.5 g | |
| Fiber | 2.2 g | 8% | 0.9 g | |
| Total sugars | — | — | — | |
| Total fat | 15 g | 19% | 6.3 g | |
| Saturated fat | 4.2 g | 21% | 1.8 g | |
| Monounsaturated fat | 3 g | 1.3 g | ||
| Polyunsaturated fat | 4.6 g | 1.9 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 26 mg | 9% | 11 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 139 mcg | 15% | 58 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | — | — | — | |
| Iron | — | — | — | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | — | — | — | |
| Sodium | 718 mg | 31% | 299 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 197 g | 82 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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- Soupchicken rice, canned, chunky, ready-to-serve127 kcal per 1 cupRich in Vitamin A
- Soupchunky chicken noodle, canned, ready-to-serve100 kcal per 1 cupRich in Selenium
- Soupchicken broth, ready-to-serve15 kcal per 1 cupRich in Riboflavin
- Soupclam chowder, manhattan style, canned, chunky, ready-to-serve56 kcal per 100 gRich in Vitamin B12
- Soupbean with bacon, condensed, single brand150 kcal per 1 serving 1/2 cupRich in Fiber
- Soupchunky beef, canned, ready-to-serve162 kcal per 1 cupRich in Copper
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.