CAMPBELL'SCream of Mushroom Soup, condensed
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Nutrition Facts
Serving size0.5 cup condensed (129 g)
Amount per serving
Calories
% Daily Value*
Total Fat 7.1 g9%
Saturated Fat 1.2 g6%
Trans Fat 0.03 g
Cholesterol 0 mg0%
Sodium 899 mg39%
Total Carbohydrate 8.5 g3%
Dietary Fiber 0.77 g3%
Total Sugars 0.52 g
Protein 1.7 g
Vitamin D 0.26 mcg1%
Calcium 10 mg1%
Iron 0.21 mg1%
Potassium 86 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup condensed (129 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 104 kcal | 81 kcal | ||
| Protein | 1.7 g | 3% | 1.3 g | |
| Carbohydrate | 8.5 g | 3% | 6.6 g | |
| Fiber | 0.77 g | 3% | 0.6 g | |
| Total sugars | 0.52 g | 0.4 g | ||
| Total fat | 7.1 g | 9% | 5.5 g | |
| Saturated fat | 1.2 g | 6% | 0.95 g | |
| Monounsaturated fat | 1.7 g | 1.3 g | ||
| Polyunsaturated fat | 4.1 g | 3.2 g | ||
| Trans fat | 0.03 g | 0.02 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.7 mcg | 0% | 2.1 mcg | |
| Vitamin C | 0.65 mg | 1% | 0.5 mg | |
| Vitamin D | 0.26 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.75 mg | 5% | 0.58 mg | |
| Vitamin K | 29 mcg | 24% | 23 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.02 mg | 2% | 0.02 mg | |
| Niacin (B3) | 0.47 mg | 3% | 0.36 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.19 mg | 4% | 0.15 mg | |
| Choline | 5.2 mg | 1% | 4 mg | |
| Minerals | ||||
| Calcium | 10 mg | 1% | 8 mg | |
| Iron | 0.21 mg | 1% | 0.16 mg | |
| Magnesium | 3.9 mg | 1% | 3 mg | |
| Phosphorus | 25 mg | 2% | 19 mg | |
| Potassium | 86 mg | 2% | 67 mg | |
| Sodium | 899 mg | 39% | 697 mg | |
| Zinc | 0.14 mg | 1% | 0.11 mg | |
| Copper | 0.03 mg | 3% | 0.02 mg | |
| Manganese | 0.05 mg | 2% | 0.04 mg | |
| Selenium | 3.7 mcg | 7% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.46 g | 29% | 0.35 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 109 g | 85 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of campbell's
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.