Soupcream of mushroom, canned, condensed
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Nutrition Facts
Serving size0.5 cup (126 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.7 g9%
Saturated Fat 1.2 g6%
Trans Fat 0.03 g
Cholesterol 0 mg0%
Sodium 871 mg38%
Total Carbohydrate 8.6 g3%
Dietary Fiber 0.88 g3%
Total Sugars 0.5 g
Protein 1.7 g
Vitamin D 0.25 mcg1%
Calcium 15 mg1%
Iron 0.23 mg1%
Potassium 81 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (126 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 100 kcal | 79 kcal | ||
| Protein | 1.7 g | 3% | 1.4 g | |
| Carbohydrate | 8.6 g | 3% | 6.8 g | |
| Fiber | 0.88 g | 3% | 0.7 g | |
| Total sugars | 0.5 g | 0.4 g | ||
| Total fat | 6.7 g | 9% | 5.3 g | |
| Saturated fat | 1.2 g | 6% | 0.96 g | |
| Monounsaturated fat | 1.5 g | 1.2 g | ||
| Polyunsaturated fat | 3.7 g | 2.9 g | ||
| Trans fat | 0.03 g | 0.02 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 2.5 mcg | 0% | 2 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.25 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.63 mg | 4% | 0.5 mg | |
| Vitamin K | 25 mcg | 21% | 20 mcg | |
| Thiamin (B1) | 0.02 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.02 mg | 2% | 0.02 mg | |
| Niacin (B3) | 0.43 mg | 3% | 0.35 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.02 mg | |
| Folate (DFE) | 2.5 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.19 mg | 4% | 0.15 mg | |
| Choline | 12 mg | 2% | 9.7 mg | |
| Minerals | ||||
| Calcium | 15 mg | 1% | 12 mg | |
| Iron | 0.23 mg | 1% | 0.18 mg | |
| Magnesium | 3.8 mg | 1% | 3 mg | |
| Phosphorus | 30 mg | 2% | 24 mg | |
| Potassium | 81 mg | 2% | 64 mg | |
| Sodium | 871 mg | 38% | 691 mg | |
| Zinc | 0.14 mg | 1% | 0.11 mg | |
| Copper | 0.03 mg | 3% | 0.02 mg | |
| Manganese | 0.05 mg | 2% | 0.04 mg | |
| Selenium | 3.7 mcg | 7% | 2.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.41 g | 26% | 0.33 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 107 g | 85 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupcream of onion, canned, condensed111 kcal per 0.5 cupRich in Copper
- Soupcream of potato, canned, condensed92 kcal per 0.5 cupRich in Copper
- Soupcream of shrimp, canned, condensed91 kcal per 0.5 cupRich in Vitamin B12
- Soupmushroom barley, canned, condensed61 kcal per 100 gRich in Copper
- Soupcream of mushroom, canned, condensed, reduced sodium131 kcal per 1 cupRich in Copper
- Soupcream of celery, canned, condensed91 kcal per 0.5 cupRich in Vitamin K
- Soupcream of chicken, canned, condensed90 kcal per 100 gRich in Copper
- Soupcream of asparagus, canned, condensed69 kcal per 100 gRich in Vitamin K
Nutritionally similar foods
- CAMPBELL'SCream of Mushroom Soup, condensed104 kcal per 0.5 cup condensedRich in Vitamin K
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Dipsalsa con queso, cheese and salsa- medium43 kcal per 2 tbsp
- Saucepasta, spaghetti/marinara, ready-to-serve61 kcal per 1 serving, 1/2 cupRich in Niacin
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.