Soupcream of chicken, canned, condensed
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 5.8 g7%
Saturated Fat 1.7 g8%
Trans Fat —
Cholesterol 8 mg3%
Sodium 702 mg31%
Total Carbohydrate 7.2 g3%
Dietary Fiber 0 g0%
Total Sugars 0.54 g
Protein 2.4 g
Vitamin D 0 mcg0%
Calcium 14 mg1%
Iron 1.1 mg6%
Potassium 49 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 90 kcal | 90 kcal | ||
| Protein | 2.4 g | 5% | 2.4 g | |
| Carbohydrate | 7.2 g | 3% | 7.2 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.54 g | 0.54 g | ||
| Total fat | 5.8 g | 7% | 5.8 g | |
| Saturated fat | 1.7 g | 8% | 1.7 g | |
| Monounsaturated fat | 2.1 g | 2.1 g | ||
| Polyunsaturated fat | 1.1 g | 1.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 8 mg | 3% | 8 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 43 mcg | 5% | 43 mcg | |
| Vitamin C | 0.1 mg | 0% | 0.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.54 mg | 4% | 0.54 mg | |
| Vitamin K | 4.1 mcg | 3% | 4.1 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.05 mg | 4% | 0.05 mg | |
| Niacin (B3) | 0.39 mg | 2% | 0.39 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 2 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.19 mg | 4% | 0.19 mg | |
| Choline | 10 mg | 2% | 10 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 14 mg | |
| Iron | 1.1 mg | 6% | 1.1 mg | |
| Magnesium | 4 mg | 1% | 4 mg | |
| Phosphorus | 31 mg | 2% | 31 mg | |
| Potassium | 49 mg | 1% | 49 mg | |
| Sodium | 702 mg | 31% | 702 mg | |
| Zinc | 0.29 mg | 3% | 0.29 mg | |
| Copper | 0.13 mg | 14% | 0.13 mg | |
| Manganese | 0.07 mg | 3% | 0.07 mg | |
| Selenium | 1.9 mcg | 3% | 1.9 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 2% | 0.04 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 83 g | 83 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupcream of celery, canned, condensed91 kcal per 0.5 cupRich in Vitamin K
- Soupcream of asparagus, canned, condensed69 kcal per 100 gRich in Vitamin K
- Soupchicken gumbo, canned, condensed45 kcal per 100 gRich in Riboflavin
- Soupchicken broth, canned, condensed31 kcal per 100 gRich in Niacin
- Soupchicken noodle, canned, condensed60 kcal per 0.5 cupRich in Selenium
- Soupcream of chicken, canned, condensed, reduced sodium72 kcal per 0.5 cupRich in Selenium
- Soupchicken vegetable, canned, condensed74 kcal per 0.5 cupRich in Manganese
- Soupcream of onion, canned, condensed111 kcal per 0.5 cupRich in Copper
Nutritionally similar foods
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- DipTOSTITOS, salsa con queso, medium40 kcal per 2 tbsp
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.