Soupcream of celery, canned, condensed
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Nutrition Facts
Serving size0.5 cup (126 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.6 g7%
Saturated Fat 1.4 g7%
Trans Fat —
Cholesterol 14 mg5%
Sodium 650 mg28%
Total Carbohydrate 8.9 g3%
Dietary Fiber 0.76 g3%
Total Sugars 1.7 g
Protein 1.7 g
Vitamin D 0 mcg0%
Calcium 40 mg3%
Iron 0.63 mg4%
Potassium 123 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (126 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 91 kcal | 72 kcal | ||
| Protein | 1.7 g | 3% | 1.3 g | |
| Carbohydrate | 8.9 g | 3% | 7 g | |
| Fiber | 0.76 g | 3% | 0.6 g | |
| Total sugars | 1.7 g | 1.4 g | ||
| Total fat | 5.6 g | 7% | 4.5 g | |
| Saturated fat | 1.4 g | 7% | 1.1 g | |
| Monounsaturated fat | 1.3 g | 1 g | ||
| Polyunsaturated fat | 2.5 g | 2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 14 mg | 5% | 11 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 28 mcg | 3% | 22 mcg | |
| Vitamin C | 0.25 mg | 0% | 0.2 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.8 mg | 12% | 1.4 mg | |
| Vitamin K | 22 mcg | 18% | 17 mcg | |
| Thiamin (B1) | 0.03 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.05 mg | 4% | 0.04 mg | |
| Niacin (B3) | 0.33 mg | 2% | 0.27 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | |
| Folate (DFE) | 2.5 mcg | 1% | 2 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 0.04 mcg | |
| Pantothenic acid (B5) | 1.2 mg | 23% | 0.92 mg | |
| Choline | 11 mg | 2% | 9 mg | |
| Minerals | ||||
| Calcium | 40 mg | 3% | 32 mg | |
| Iron | 0.63 mg | 4% | 0.5 mg | |
| Magnesium | 6.3 mg | 2% | 5 mg | |
| Phosphorus | 38 mg | 3% | 30 mg | |
| Potassium | 123 mg | 3% | 98 mg | |
| Sodium | 650 mg | 28% | 516 mg | |
| Zinc | 0.15 mg | 1% | 0.12 mg | |
| Copper | 0.14 mg | 16% | 0.11 mg | |
| Manganese | 0.25 mg | 11% | 0.2 mg | |
| Selenium | 2.3 mcg | 4% | 1.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.06 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 107 g | 85 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupcream of chicken, canned, condensed90 kcal per 100 gRich in Copper
- Soupcream of asparagus, canned, condensed69 kcal per 100 gRich in Vitamin K
- Soupcream of onion, canned, condensed111 kcal per 0.5 cupRich in Copper
- Soupcream of potato, canned, condensed92 kcal per 0.5 cupRich in Copper
- Soupcream of shrimp, canned, condensed91 kcal per 0.5 cupRich in Vitamin B12
- Soupcream of mushroom, canned, condensed100 kcal per 0.5 cupRich in Vitamin K
- Soupcheese, canned, condensed102 kcal per 0.5 cupRich in Copper
- Soupbeef noodle, canned, condensed84 kcal per 0.5 cupRich in Copper
Nutritionally similar foods
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- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Saucepasta, spaghetti/marinara, ready-to-serve61 kcal per 1 serving, 1/2 cupRich in Niacin
- Dipsalsa con queso, cheese and salsa- medium43 kcal per 2 tbsp
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.