Soupcream of shrimp, canned, condensed
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Nutrition Facts
Serving size0.5 cup (126 g)
Amount per serving
Calories
% Daily Value*
Total Fat 5.2 g7%
Saturated Fat 3.3 g16%
Trans Fat —
Cholesterol 16 mg5%
Sodium 863 mg38%
Total Carbohydrate 8.2 g3%
Dietary Fiber 0.25 g1%
Total Sugars —
Protein 2.8 g
Vitamin D —
Calcium 18 mg1%
Iron 0.53 mg3%
Potassium 59 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (126 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 91 kcal | 72 kcal | ||
| Protein | 2.8 g | 6% | 2.2 g | |
| Carbohydrate | 8.2 g | 3% | 6.5 g | |
| Fiber | 0.25 g | 1% | 0.2 g | |
| Total sugars | — | — | — | |
| Total fat | 5.2 g | 7% | 4.1 g | |
| Saturated fat | 3.3 g | 16% | 2.6 g | |
| Monounsaturated fat | 1.5 g | 1.2 g | ||
| Polyunsaturated fat | 0.19 g | 0.15 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 16 mg | 5% | 13 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 40 mcg | 4% | 32 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.02 mg | 2% | 0.02 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.02 mg | |
| Niacin (B3) | 0.43 mg | 3% | 0.34 mg | |
| Vitamin B6 | 0.04 mg | 2% | 0.03 mg | |
| Folate (DFE) | 3.8 mcg | 1% | 3 mcg | |
| Vitamin B12 | 0.59 mcg | 25% | 0.47 mcg | |
| Pantothenic acid (B5) | 0.14 mg | 3% | 0.11 mg | |
| Choline | 8.7 mg | 2% | 6.9 mg | |
| Minerals | ||||
| Calcium | 18 mg | 1% | 14 mg | |
| Iron | 0.53 mg | 3% | 0.42 mg | |
| Magnesium | 8.8 mg | 2% | 7 mg | |
| Phosphorus | 33 mg | 3% | 26 mg | |
| Potassium | 59 mg | 1% | 47 mg | |
| Sodium | 863 mg | 38% | 685 mg | |
| Zinc | 0.76 mg | 7% | 0.6 mg | |
| Copper | 0.13 mg | 14% | 0.1 mg | |
| Manganese | 0.38 mg | 16% | 0.3 mg | |
| Selenium | 5.7 mcg | 10% | 4.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.08 g | 5% | 0.06 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 107 g | 85 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupcream of potato, canned, condensed92 kcal per 0.5 cupRich in Copper
- Soupcream of onion, canned, condensed111 kcal per 0.5 cupRich in Copper
- Soupcream of mushroom, canned, condensed100 kcal per 0.5 cupRich in Vitamin K
- Soupcream of celery, canned, condensed91 kcal per 0.5 cupRich in Vitamin K
- Soupcream of chicken, canned, condensed90 kcal per 100 gRich in Copper
- Soupcream of asparagus, canned, condensed69 kcal per 100 gRich in Vitamin K
- Souponion, canned, condensed46 kcal per 100 gRich in Copper
- Souppea, green, canned, condensed160 kcal per 0.5 cupRich in Copper
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- CAMPBELL'SCream of Mushroom Soup, condensed104 kcal per 0.5 cup condensedRich in Vitamin K
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Gravybeef, canned, ready-to-serve123 kcal per 1 cupRich in Copper
- Saucehomemade, white, medium184 kcal per 0.5 cupRich in Riboflavin
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.