Soupcream of chicken, canned, condensed, reduced sodium
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Nutrition Facts
Serving size0.5 cup (124 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.6 g2%
Saturated Fat 0.62 g3%
Trans Fat —
Cholesterol 7.4 mg2%
Sodium 443 mg19%
Total Carbohydrate 12 g4%
Dietary Fiber 0.5 g2%
Total Sugars 0.48 g
Protein 2.2 g
Vitamin D 0 mcg0%
Calcium 14 mg1%
Iron 0.25 mg1%
Potassium 337 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.5 cup (124 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 72 kcal | 58 kcal | ||
| Protein | 2.2 g | 4% | 1.8 g | |
| Carbohydrate | 12 g | 4% | 9.5 g | |
| Fiber | 0.5 g | 2% | 0.4 g | |
| Total sugars | 0.48 g | 0.39 g | ||
| Total fat | 1.6 g | 2% | 1.3 g | |
| Saturated fat | 0.62 g | 3% | 0.5 g | |
| Monounsaturated fat | 0.5 g | 0.4 g | ||
| Polyunsaturated fat | 0.5 g | 0.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 7.4 mg | 2% | 6 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 31 mcg | 3% | 25 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.1 mg | 1% | 0.08 mg | |
| Vitamin K | 0.87 mcg | 1% | 0.7 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.01 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.02 mg | |
| Niacin (B3) | 0.79 mg | 5% | 0.64 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.01 mg | |
| Folate (DFE) | 5 mcg | 1% | 4 mcg | |
| Vitamin B12 | 0.06 mcg | 3% | 0.05 mcg | |
| Pantothenic acid (B5) | 0.05 mg | 1% | 0.04 mg | |
| Choline | 11 mg | 2% | 8.5 mg | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 11 mg | |
| Iron | 0.25 mg | 1% | 0.2 mg | |
| Magnesium | 2.5 mg | 1% | 2 mg | |
| Phosphorus | 29 mg | 2% | 23 mg | |
| Potassium | 337 mg | 7% | 272 mg | |
| Sodium | 443 mg | 19% | 357 mg | |
| Zinc | 0.16 mg | 1% | 0.13 mg | |
| Copper | 0.04 mg | 5% | 0.03 mg | |
| Manganese | 0.07 mg | 3% | 0.06 mg | |
| Selenium | 7.8 mcg | 14% | 6.3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.02 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 106 g | 86 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Souptomato, canned, condensed, reduced sodium79 kcal per 1 serving 1/2 cupRich in Copper
- Soupcream of mushroom, canned, condensed, reduced sodium131 kcal per 1 cupRich in Copper
- Soupcream of chicken, canned, condensed90 kcal per 100 gRich in Copper
- Soupchicken, canned, reduced sodium83 kcal per 1 typical portionRich in Vitamin C
- Soupcream of onion, canned, condensed111 kcal per 0.5 cupRich in Copper
- Soupcream of celery, canned, condensed91 kcal per 0.5 cupRich in Vitamin K
- Soupcream of potato, canned, condensed92 kcal per 0.5 cupRich in Copper
- Soupcream of shrimp, canned, condensed91 kcal per 0.5 cupRich in Vitamin B12
Nutritionally similar foods
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- CAMPBELL'SChicken Noodle Soup, condensed58 kcal per 0.5 cup
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- SMART SOUPThai Coconut Curry102 kcal per 10 oz 1 pouchRich in Fiber
- Fish broth 39 kcal per 1 cupRich in Niacin
- Sauceenchilada, red, mild, ready to serve17 kcal per 0.25 cup
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.