Soupvegetable beef, microwavable, ready-to-serve, single brand
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Nutrition Facts
Serving size1 serving (292 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.65 g3%
Trans Fat —
Cholesterol 8.8 mg3%
Sodium 1,098 mg48%
Total Carbohydrate 9.6 g4%
Dietary Fiber 4.4 g16%
Total Sugars —
Protein 18 g
Vitamin D —
Calcium —
Iron —
Potassium —
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving (292 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 128 kcal | 44 kcal | ||
| Protein | 18 g | 36% | 6.2 g | |
| Carbohydrate | 9.6 g | 4% | 3.3 g | |
| Fiber | 4.4 g | 16% | 1.5 g | |
| Total sugars | — | — | — | |
| Total fat | 2 g | 3% | 0.7 g | |
| Saturated fat | 0.65 g | 3% | 0.22 g | |
| Monounsaturated fat | 0.65 g | 0.22 g | ||
| Polyunsaturated fat | 0.33 g | 0.11 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 8.8 mg | 3% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 96 mcg | 11% | 33 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | — | — | — | |
| Iron | — | — | — | |
| Magnesium | — | — | — | |
| Phosphorus | — | — | — | |
| Potassium | — | — | — | |
| Sodium | 1,098 mg | 48% | 376 mg | |
| Zinc | — | — | — | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 259 g | 89 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of soup
- Soupbeef and vegetables, canned, ready-to-serve120 kcal per 1 cupRich in Vitamin A
- Soupchicken corn chowder, chunky, ready-to-serve, single brand238 kcal per 1 servingRich in Vitamin A
- Soupbeef barley, ready to serve108 kcal per 1 cupRich in Riboflavin
- Soupvegetable broth, ready to serve11 kcal per 1 cup
- Soupbeef and vegetables, reduced sodium, canned, ready-to-serve103 kcal per 1 cupRich in Protein
- Soupchunky beef, canned, ready-to-serve162 kcal per 1 cupRich in Copper
- Soupchunky vegetable, canned, ready-to-serve90 kcal per 1 cupRich in Vitamin K
- Soupchicken and vegetable, canned, ready-to-serve84 kcal per 1 cupRich in Riboflavin
Nutritionally similar foods
- CAMPBELL'S CHUNKYClassic Chicken Noodle Soup114 kcal per 1 cupRich in Selenium
- Saucepasta, spaghetti/marinara, ready-to-serve61 kcal per 1 serving, 1/2 cupRich in Niacin
- Split pea with ham soupcanned, reduced sodium, prepared with water or ready-to-serve167 kcal per 1 cupRich in Copper
- Split pea soupcanned, reduced sodium, prepared with water or ready-to serve180 kcal per 1 cupRich in Vitamin K
- CAMPBELL'STomato Soup, condensed88 kcal per 0.5 cup condensedRich in Potassium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.