Pasta with Sliced Franks in Tomato Saucecanned entree
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Nutrition Facts
Serving size1 serving (1 cup) (252 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat —
Cholesterol 23 mg8%
Sodium 723 mg31%
Total Carbohydrate 32 g12%
Dietary Fiber 4 g14%
Total Sugars 8 g
Protein 11 g
Vitamin D 1 mcg5%
Calcium 151 mg12%
Iron 2.3 mg13%
Potassium 481 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving (1 cup) (252 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 227 kcal | 90 kcal | ||
| Protein | 11 g | 22% | 4.4 g | |
| Carbohydrate | 32 g | 12% | 13 g | |
| Fiber | 4 g | 14% | 1.6 g | |
| Total sugars | 8 g | 3.2 g | ||
| Total fat | 6 g | 8% | 2.4 g | |
| Saturated fat | 2 g | 10% | 0.79 g | |
| Monounsaturated fat | 2.6 g | 1 g | ||
| Polyunsaturated fat | 0.83 g | 0.33 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 23 mg | 8% | 9 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 33 mcg | 4% | 13 mcg | |
| Vitamin C | 9.6 mg | 11% | 3.8 mg | |
| Vitamin D | 1 mcg | 5% | 0.4 mcg | |
| Vitamin E | 1.9 mg | 12% | 0.74 mg | |
| Vitamin K | 4 mcg | 3% | 1.6 mcg | |
| Thiamin (B1) | 0.2 mg | 16% | 0.08 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.07 mg | |
| Niacin (B3) | 2.9 mg | 18% | 1.2 mg | |
| Vitamin B6 | 0.18 mg | 11% | 0.07 mg | |
| Folate (DFE) | 123 mcg | 31% | 49 mcg | |
| Vitamin B12 | 0.48 mcg | 20% | 0.19 mcg | |
| Pantothenic acid (B5) | 0.6 mg | 12% | 0.24 mg | |
| Choline | 30 mg | 5% | 12 mg | |
| Minerals | ||||
| Calcium | 151 mg | 12% | 60 mg | |
| Iron | 2.3 mg | 13% | 0.91 mg | |
| Magnesium | 35 mg | 8% | 14 mg | |
| Phosphorus | 108 mg | 9% | 43 mg | |
| Potassium | 481 mg | 10% | 191 mg | |
| Sodium | 723 mg | 31% | 287 mg | |
| Zinc | 1.3 mg | 12% | 0.52 mg | |
| Copper | 0.34 mg | 38% | 0.14 mg | |
| Manganese | 0.33 mg | 14% | 0.13 mg | |
| Selenium | 20 mcg | 37% | 8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.05 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 197 g | 78 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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- Spanish rice mixdry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)248 kcal per 1 cupRich in Thiamin
- Beef macaroni with tomato saucefrozen entree, reduced fat32 kcal per 1 oz
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.