Raviolimeat-filled, with tomato sauce or meat sauce, canned
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Nutrition Facts
Serving size1 cup (262 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.9 g11%
Saturated Fat 3.8 g19%
Trans Fat 0.5 g
Cholesterol 13 mg4%
Sodium 741 mg32%
Total Carbohydrate 35 g13%
Dietary Fiber 3.9 g14%
Total Sugars 5.2 g
Protein 8.5 g
Vitamin D 0 mcg0%
Calcium 31 mg2%
Iron 2.9 mg16%
Potassium 466 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (262 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 254 kcal | 97 kcal | ||
| Protein | 8.5 g | 17% | 3.2 g | |
| Carbohydrate | 35 g | 13% | 13 g | |
| Fiber | 3.9 g | 14% | 1.5 g | |
| Total sugars | 5.2 g | 2 g | ||
| Total fat | 8.9 g | 11% | 3.4 g | |
| Saturated fat | 3.8 g | 19% | 1.5 g | |
| Monounsaturated fat | 4.2 g | 1.6 g | ||
| Polyunsaturated fat | 0.62 g | 0.24 g | ||
| Trans fat | 0.5 g | 0.19 g | ||
| Cholesterol | 13 mg | 4% | 5 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 37 mcg | 4% | 14 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 1.3 mg | 9% | 0.5 mg | |
| Vitamin K | 2.1 mcg | 2% | 0.8 mcg | |
| Thiamin (B1) | 0.15 mg | 12% | 0.06 mg | |
| Riboflavin (B2) | 0.15 mg | 11% | 0.06 mg | |
| Niacin (B3) | 3.3 mg | 20% | 1.2 mg | |
| Vitamin B6 | 0.14 mg | 8% | 0.06 mg | |
| Folate (DFE) | 73 mcg | 18% | 28 mcg | |
| Vitamin B12 | 0.39 mcg | 16% | 0.15 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 33 mg | 6% | 13 mg | |
| Minerals | ||||
| Calcium | 31 mg | 2% | 12 mg | |
| Iron | 2.9 mg | 16% | 1.1 mg | |
| Magnesium | 31 mg | 7% | 12 mg | |
| Phosphorus | 105 mg | 8% | 40 mg | |
| Potassium | 466 mg | 10% | 178 mg | |
| Sodium | 741 mg | 32% | 283 mg | |
| Zinc | 1 mg | 9% | 0.39 mg | |
| Copper | 0.14 mg | 15% | 0.05 mg | |
| Manganese | 0.38 mg | 16% | 0.14 mg | |
| Selenium | 25 mcg | 46% | 9.6 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.01 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 207 g | 79 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of ravioli
- Raviolimeat-filled, with tomato sauce or meat sauce370 kcal per 1 cupRich in Vitamin B12
- Raviolicheese-filled, with tomato sauce, canned189 kcal per 1 cupRich in Copper
- Raviolicheese-filled, canned186 kcal per 1 cupRich in Copper
- Raviolimeat-filled, with cream sauce440 kcal per 1 cupRich in Vitamin B12
- Raviolicheese-filled, with meat sauce343 kcal per 1 cupRich in Vitamin B12
- Raviolicheese-filled, with tomato sauce245 kcal per 1 cupRich in Selenium
- Raviolicheese and spinach filled, with tomato sauce293 kcal per 1 cupRich in Vitamin K
- Raviolimeat-filled, no sauce304 kcal per 1 cupRich in Vitamin B12
Nutritionally similar foods
- Spaghettiwith meatballs in tomato sauce, canned246 kcal per 1 cupRich in Selenium
- Macaroni and Cheesecanned entree200 kcal per 1 servingRich in Copper
- Pasta with Sliced Franks in Tomato Saucecanned entree227 kcal per 1 serving (1 cup)Rich in Copper
- Rice and vermicelli mixbeef flavor, prepared with 80% margarine319 kcal per 1 cupRich in Selenium
- Chili con carne with beanscanned entree259 kcal per 1 cupRich in Fiber
- Spanish rice mixdry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)248 kcal per 1 cupRich in Thiamin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.