Raviolicheese-filled, with tomato sauce, canned
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Nutrition Facts
Serving size1 cup (246 g)
Amount per serving
Calories
% Daily Value*
Total Fat 3.6 g5%
Saturated Fat 1.8 g9%
Trans Fat —
Cholesterol 7.4 mg2%
Sodium 753 mg33%
Total Carbohydrate 34 g12%
Dietary Fiber 3.2 g11%
Total Sugars 9.2 g
Protein 6.1 g
Vitamin D 0 mcg0%
Calcium 81 mg6%
Iron 1.8 mg10%
Potassium 571 mg12%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (246 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 189 kcal | 77 kcal | ||
| Protein | 6.1 g | 12% | 2.5 g | |
| Carbohydrate | 34 g | 12% | 14 g | |
| Fiber | 3.2 g | 11% | 1.3 g | |
| Total sugars | 9.2 g | 3.7 g | ||
| Total fat | 3.6 g | 5% | 1.5 g | |
| Saturated fat | 1.8 g | 9% | 0.72 g | |
| Monounsaturated fat | 1 g | 0.42 g | ||
| Polyunsaturated fat | 0.45 g | 0.18 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 7.4 mg | 2% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 25 mcg | 3% | 10 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 2.1 mg | 14% | 0.85 mg | |
| Vitamin K | 5.7 mcg | 5% | 2.3 mcg | |
| Thiamin (B1) | 0.18 mg | 15% | 0.07 mg | |
| Riboflavin (B2) | 0.2 mg | 15% | 0.08 mg | |
| Niacin (B3) | 2.6 mg | 16% | 1.1 mg | |
| Vitamin B6 | 0.25 mg | 15% | 0.1 mg | |
| Folate (DFE) | 64 mcg | 16% | 26 mcg | |
| Vitamin B12 | 0.07 mcg | 3% | 0.03 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 23 mg | 4% | 9.5 mg | |
| Minerals | ||||
| Calcium | 81 mg | 6% | 33 mg | |
| Iron | 1.8 mg | 10% | 0.74 mg | |
| Magnesium | 37 mg | 9% | 15 mg | |
| Phosphorus | 123 mg | 10% | 50 mg | |
| Potassium | 571 mg | 12% | 232 mg | |
| Sodium | 753 mg | 33% | 306 mg | |
| Zinc | 0.89 mg | 8% | 0.36 mg | |
| Copper | 0.35 mg | 39% | 0.14 mg | |
| Manganese | — | — | — | |
| Selenium | 8.6 mcg | 16% | 3.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.03 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 199 g | 81 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of ravioli
- Raviolicheese-filled, with tomato sauce245 kcal per 1 cupRich in Selenium
- Raviolimeat-filled, with tomato sauce or meat sauce, canned254 kcal per 1 cupRich in Selenium
- Raviolicheese and spinach filled, with tomato sauce293 kcal per 1 cupRich in Vitamin K
- Raviolicheese-filled, with meat sauce343 kcal per 1 cupRich in Vitamin B12
- Raviolicheese-filled, with cream sauce400 kcal per 1 cupRich in Vitamin B12
- Raviolicheese-filled, canned186 kcal per 1 cupRich in Copper
- Raviolimeat-filled, with tomato sauce or meat sauce370 kcal per 1 cupRich in Vitamin B12
- Raviolicheese and spinach-filled, with cream sauce363 kcal per 1 cupRich in Vitamin K
Nutritionally similar foods
- Lasagna with meatcanned243 kcal per 1 cupRich in Selenium
- Pasta with tomato-based sauce and cheese 298 kcal per 1 cupRich in Selenium
- Tortellinimeat-filled, with tomato sauce, canned207 kcal per 1 cupRich in Selenium
- Flavored pasta 161 kcal per 1 cupRich in Thiamin
- Pasta with tomato-based sauceready-to-heat300 kcal per 1 cupRich in Selenium
- Pasta with tomato-based sauce and beans or lentils 284 kcal per 1 cupRich in Selenium
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.