Raviolimeat-filled, with tomato sauce or meat sauce

Mixed dish (FNDDS)

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Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 16 g20%
Saturated Fat 5.1 g25%
Trans Fat —
Cholesterol 163 mg54%
Sodium 1,483 mg64%
Total Carbohydrate 36 g13%
Dietary Fiber 2.5 g9%
Total Sugars 4.3 g
Protein 22 g
Vitamin D 0.75 mcg4%
Calcium 68 mg5%
Iron 5 mg28%
Potassium 543 mg12%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 64%Selenium 48%Protein 44%Zinc 36%Niacin 35%of Daily Value, per serving

All nutrients

Per 1 cup (250 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories370 kcal148 kcal
Protein22 g44%8.7 g
Carbohydrate36 g13%14 g
Fiber2.5 g9%1 g
Total sugars4.3 g1.7 g
Total fat16 g20%6.3 g
Saturated fat5.1 g25%2 g
Monounsaturated fat6.5 g2.6 g
Polyunsaturated fat2 g0.8 g
Trans fat———
Cholesterol163 mg54%65 mg
Vitamins
Vitamin A (RAE)108 mcg12%43 mcg
Vitamin C7 mg8%2.8 mg
Vitamin D0.75 mcg4%0.3 mcg
Vitamin E2.1 mg14%0.82 mg
Vitamin K8.8 mcg7%3.5 mcg
Thiamin (B1)0.34 mg28%0.13 mg
Riboflavin (B2)0.41 mg31%0.16 mg
Niacin (B3)5.6 mg35%2.3 mg
Vitamin B60.3 mg18%0.12 mg
Folate (DFE)93 mcg23%37 mcg
Vitamin B121.5 mcg64%0.61 mcg
Pantothenic acid (B5)———
Choline128 mg23%51 mg
Minerals
Calcium68 mg5%27 mg
Iron5 mg28%2 mg
Magnesium40 mg10%16 mg
Phosphorus228 mg18%91 mg
Potassium543 mg12%217 mg
Sodium1,483 mg64%593 mg
Zinc4 mg36%1.6 mg
Copper0.29 mg32%0.12 mg
Manganese———
Selenium27 mcg48%11 mcg
Other
Omega-3 ALA0.13 g8%0.05 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water171 g68 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of ravioli

Nutritionally similar foods

Where this data comes from

Foods and mixed dishes as eaten in the US, used for national dietary surveys.

Dataset
USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
FDC ID
2708764 (opens USDA FoodData Central in a new tab)
Published
October 28, 2022
Release used
FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.