Dutch brand loafchicken, pork and beef
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 19 g25%
Saturated Fat 7.5 g37%
Trans Fat 0 g
Cholesterol 51 mg17%
Sodium 668 mg29%
Total Carbohydrate 3.3 g1%
Dietary Fiber 0.26 g1%
Total Sugars 0.77 g
Protein 10 g
Vitamin D 0 mcg0%
Calcium 6 mg0%
Iron 0.14 mg1%
Potassium 179 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 232 kcal | 273 kcal | ||
| Protein | 10 g | 20% | 12 g | |
| Carbohydrate | 3.3 g | 1% | 3.9 g | |
| Fiber | 0.26 g | 1% | 0.3 g | |
| Total sugars | 0.77 g | 0.9 g | ||
| Total fat | 19 g | 25% | 23 g | |
| Saturated fat | 7.5 g | 37% | 8.8 g | |
| Monounsaturated fat | 9.5 g | 11 g | ||
| Polyunsaturated fat | 2.5 g | 3 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 51 mg | 17% | 60 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 28 mcg | 3% | 33 mcg | |
| Vitamin C | 1.2 mg | 1% | 1.4 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.22 mg | 1% | 0.26 mg | |
| Vitamin K | 1 mcg | 1% | 1.2 mcg | |
| Thiamin (B1) | 0.11 mg | 9% | 0.13 mg | |
| Riboflavin (B2) | 0.11 mg | 9% | 0.13 mg | |
| Niacin (B3) | 2.9 mg | 18% | 3.4 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.24 mg | |
| Folate (DFE) | 9.4 mcg | 2% | 11 mcg | |
| Vitamin B12 | 0.77 mcg | 32% | 0.9 mcg | |
| Pantothenic acid (B5) | 0.42 mg | 8% | 0.49 mg | |
| Choline | 55 mg | 10% | 65 mg | |
| Minerals | ||||
| Calcium | 6 mg | 0% | 7 mg | |
| Iron | 0.14 mg | 1% | 0.16 mg | |
| Magnesium | 13 mg | 3% | 15 mg | |
| Phosphorus | 101 mg | 8% | 119 mg | |
| Potassium | 179 mg | 4% | 210 mg | |
| Sodium | 668 mg | 29% | 786 mg | |
| Zinc | 2.2 mg | 20% | 2.5 mg | |
| Copper | 0.06 mg | 7% | 0.07 mg | |
| Manganese | 0.03 mg | 1% | 0.04 mg | |
| Selenium | 16 mcg | 28% | 18 mcg | |
| Other | ||||
| Omega-3 ALA | 0.55 g | 34% | 0.64 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.01 g | 0.02 g | ||
| Water | 49 g | 58 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- SausageItalian, pork, mild, cooked, pan-fried274 kcal per 3 ozRich in Vitamin B12
- Frankfurterbeef, unheated267 kcal per 3 ozRich in Vitamin B12
- Pork sausagelink/patty, unprepared245 kcal per 3 ozRich in Vitamin B12
- Bolognapork210 kcal per 3 ozRich in Thiamin
- Knackwurstknockwurst, pork, beef261 kcal per 3 ozRich in Vitamin B12
- Polish sausagepork277 kcal per 3 ozRich in Thiamin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.