Breadgluten-free, white, made with tapioca starch and brown rice flour

USDA SR Legacy

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Nutrition Facts

Serving size1 oz · 1 slice (28.35 g)
Amount per serving
Calories
84
% Daily Value*
Total Fat 2.3 g3%
Saturated Fat 0.18 g1%
Trans Fat 0.01 g
Cholesterol —
Sodium 146 mg6%
Total Carbohydrate 15 g5%
Dietary Fiber 1.6 g6%
Total Sugars 3.2 g
Protein 1.5 g
Vitamin D —
Calcium 17 mg1%
Iron 0.15 mg1%
Potassium 30 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 1 oz · 1 slice (28.35 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories84 kcal298 kcal
Protein1.5 g3%5.4 g
Carbohydrate15 g5%51 g
Fiber1.6 g6%5.5 g
Total sugars3.2 g11 g
Total fat2.3 g3%8 g
Saturated fat0.18 g1%0.63 g
Monounsaturated fat1.3 g4.7 g
Polyunsaturated fat0.55 g2 g
Trans fat0.01 g0.02 g
Cholesterol———
Vitamins
Vitamin A (RAE)———
Vitamin C———
Vitamin D———
Vitamin E0.46 mg3%1.6 mg
Vitamin K———
Thiamin (B1)0.04 mg3%0.14 mg
Riboflavin (B2)0.08 mg6%0.27 mg
Niacin (B3)0.4 mg2%1.4 mg
Vitamin B60.03 mg2%0.1 mg
Folate (DFE)5.4 mcg1%19 mcg
Vitamin B12———
Pantothenic acid (B5)———
Choline———
Minerals
Calcium17 mg1%59 mg
Iron0.15 mg1%0.53 mg
Magnesium7.1 mg2%25 mg
Phosphorus20 mg2%70 mg
Potassium30 mg1%107 mg
Sodium146 mg6%515 mg
Zinc0.14 mg1%0.51 mg
Copper0.02 mg2%0.05 mg
Manganese0.12 mg5%0.44 mg
Selenium3.1 mcg6%11 mcg
Other
Omega-3 ALA0.14 g9%0.49 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water9.6 g34 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of bread

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174101 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.