Beeftop loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.5 g12%
Saturated Fat 3.1 g16%
Trans Fat 0.52 g
Cholesterol 72 mg24%
Sodium 71 mg3%
Total Carbohydrate 0.77 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D 0.09 mcg0%
Calcium 5.1 mg0%
Iron 2.9 mg16%
Potassium 314 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 181 kcal | 213 kcal | ||
| Protein | 23 g | 46% | 27 g | |
| Carbohydrate | 0.77 g | 0% | 0.9 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 9.5 g | 12% | 11 g | |
| Saturated fat | 3.1 g | 16% | 3.7 g | |
| Monounsaturated fat | 4.3 g | 5 g | ||
| Polyunsaturated fat | 0.39 g | 0.46 g | ||
| Trans fat | 0.52 g | 0.61 g | ||
| Cholesterol | 72 mg | 24% | 85 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6 mcg | 1% | 7 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | — | — | — | |
| Vitamin K | 1.4 mcg | 1% | 1.6 mcg | |
| Thiamin (B1) | 0.07 mg | 6% | 0.09 mg | |
| Riboflavin (B2) | 0.35 mg | 27% | 0.41 mg | |
| Niacin (B3) | 3.7 mg | 23% | 4.4 mg | |
| Vitamin B6 | 0.37 mg | 22% | 0.44 mg | |
| Folate (DFE) | 5.1 mcg | 1% | 6 mcg | |
| Vitamin B12 | 3.9 mcg | 164% | 4.6 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 6 mg | |
| Iron | 2.9 mg | 16% | 3.4 mg | |
| Magnesium | 22 mg | 5% | 26 mg | |
| Phosphorus | 199 mg | 16% | 234 mg | |
| Potassium | 314 mg | 7% | 369 mg | |
| Sodium | 71 mg | 3% | 84 mg | |
| Zinc | 9.1 mg | 82% | 11 mg | |
| Copper | 0.11 mg | 13% | 0.14 mg | |
| Manganese | — | — | — | |
| Selenium | 29 mcg | 52% | 34 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 51 g | 60 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beeftop loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted203 kcal per 3 ozRich in Vitamin B12
- Beeftop loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted194 kcal per 3 ozRich in Vitamin B12
- Beeftop loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw192 kcal per 4 ozRich in Vitamin B12
- Beeftop loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled186 kcal per 3 ozRich in Vitamin B12
- Beeftop loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw225 kcal per 4 ozRich in Vitamin B12
- Beeftop loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw211 kcal per 4 ozRich in Vitamin B12
- Beeftop loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled215 kcal per 3 ozRich in Vitamin B12
- Beeftop loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted152 kcal per 3 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.