BeefNew Zealand, imported, brisket navel end, separable lean and fat, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 35 g45%
Saturated Fat 15 g73%
Trans Fat 1.1 g
Cholesterol 70 mg23%
Sodium 61 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 18 g
Vitamin D 0.23 mcg1%
Calcium 10 mg1%
Iron 1.3 mg7%
Potassium 252 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 390 kcal | 345 kcal | ||
| Protein | 18 g | 36% | 16 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 35 g | 45% | 31 g | |
| Saturated fat | 15 g | 73% | 13 g | |
| Monounsaturated fat | 12 g | 11 g | ||
| Polyunsaturated fat | 0.87 g | 0.77 g | ||
| Trans fat | 1.1 g | 0.98 g | ||
| Cholesterol | 70 mg | 23% | 62 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 10 mcg | 1% | 9 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.23 mcg | 1% | 0.2 mcg | |
| Vitamin E | 0.33 mg | 2% | 0.29 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.06 mg | 5% | 0.06 mg | |
| Riboflavin (B2) | 0.09 mg | 7% | 0.08 mg | |
| Niacin (B3) | 3 mg | 19% | 2.7 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.18 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1.6 mcg | 65% | 1.4 mcg | |
| Pantothenic acid (B5) | 0.29 mg | 6% | 0.26 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 10 mg | 1% | 9 mg | |
| Iron | 1.3 mg | 7% | 1.1 mg | |
| Magnesium | 15 mg | 3% | 13 mg | |
| Phosphorus | 133 mg | 11% | 118 mg | |
| Potassium | 252 mg | 5% | 223 mg | |
| Sodium | 61 mg | 3% | 54 mg | |
| Zinc | 3 mg | 27% | 2.7 mg | |
| Copper | 0.04 mg | 5% | 0.04 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 2.8 mcg | 5% | 2.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.24 g | 15% | 0.21 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 60 g | 53 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- BeefNew Zealand, imported, brisket point end, separable lean and fat, raw184 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, brisket navel end, separable lean and fat, cooked, braised385 kcal per 3 ozRich in Protein
- BeefNew Zealand, imported, brisket point end, separable lean and fat, cooked, braised213 kcal per 3 ozRich in Protein
- BeefNew Zealand, imported, bolar blade, separable lean and fat, raw180 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, flank, separable lean and fat, raw182 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, cube roll, separable lean and fat, raw254 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, flat, separable lean and fat, raw200 kcal per 4 ozRich in Vitamin B12
- BeefNew Zealand, imported, chuck eye roll, separable lean and fat, raw205 kcal per 4 ozRich in Vitamin B12
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.