Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g13%
Saturated Fat 4.3 g22%
Trans Fat 0.43 g
Cholesterol 73 mg24%
Sodium 69 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0.11 mcg1%
Calcium 15 mg1%
Iron 2.3 mg13%
Potassium 350 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 189 kcal | 167 kcal | ||
| Protein | 24 g | 47% | 21 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 11 g | 13% | 9.3 g | |
| Saturated fat | 4.3 g | 22% | 3.8 g | |
| Monounsaturated fat | 4.9 g | 4.4 g | ||
| Polyunsaturated fat | 0.6 g | 0.53 g | ||
| Trans fat | 0.43 g | 0.38 g | ||
| Cholesterol | 73 mg | 24% | 65 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 3.4 mcg | 0% | 3 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.2 mg | 1% | 0.18 mg | |
| Vitamin K | 1.6 mcg | 1% | 1.4 mcg | |
| Thiamin (B1) | 0.08 mg | 7% | 0.07 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.2 mg | |
| Niacin (B3) | 6 mg | 38% | 5.3 mg | |
| Vitamin B6 | 0.6 mg | 35% | 0.53 mg | |
| Folate (DFE) | 5.7 mcg | 1% | 5 mcg | |
| Vitamin B12 | 2.5 mcg | 105% | 2.2 mcg | |
| Pantothenic acid (B5) | 0.53 mg | 11% | 0.47 mg | |
| Choline | 67 mg | 12% | 60 mg | |
| Minerals | ||||
| Calcium | 15 mg | 1% | 13 mg | |
| Iron | 2.3 mg | 13% | 2 mg | |
| Magnesium | 19 mg | 5% | 17 mg | |
| Phosphorus | 219 mg | 18% | 194 mg | |
| Potassium | 350 mg | 7% | 310 mg | |
| Sodium | 69 mg | 3% | 61 mg | |
| Zinc | 5.4 mg | 49% | 4.7 mg | |
| Copper | 0.08 mg | 9% | 0.07 mg | |
| Manganese | 0.01 mg | 0% | 0.01 mg | |
| Selenium | 26 mcg | 47% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 78 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw156 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw119 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw199 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw177 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked165 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked196 kcal per 3 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw171 kcal per 4 ozRich in Vitamin B12
- Beefcomposite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw150 kcal per 4 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.